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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2009, 12:25 PM
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#1 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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My Pork Lunch
Well, my friend said it was BBQ pulled pork; however, it was obviously cooked in a crockpot. It was still a good lunch... just not BBQ. Now I have to go and cook a butt! :)
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-30-2009, 12:59 PM
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#2 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Well, we all know it's the sauce that makes it bbq.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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06-30-2009, 01:36 PM
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#3 | |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Quote:
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06-30-2009, 06:50 PM
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#4 | |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
A coworker said "Hey, try this BBQ i made". Now i am hardly a Queing genius BUT the meat had no taste and it was soaked in an extremely harsh vinegar sauce. I am on my way to the freezer as we speak to get out some real Q and get this taste out of my mouth. |
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