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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-25-2008, 07:10 AM   #16
bowhnter
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Looks great, now I want one!
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Old 05-25-2008, 07:15 AM   #17
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Quote:
Originally Posted by cardiac_cadet002 View Post
Sausage stuffed Sausage........does it get any better? Sure loks good bro!
How 'bout bacon stuffed sausage?
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Old 05-25-2008, 07:16 AM   #18
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Quote:
Originally Posted by Pyle's BBQ View Post
How 'bout bacon stuffed sausage?
With cheese!!!
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Old 05-25-2008, 08:17 AM   #19
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bacon wrapped bacon (w/cheese of course)?
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Old 05-29-2009, 04:12 PM   #20
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Throwing my first fatty on tonight. Bob Evans regular (The Missus may be a Swede, but she knows sausage) stuffed with cheddar, onions, parmesian and a little mozzerella (sp?) for "grip". Firming up in the fridge right now, waiting for time to build the fire. Kingsford with Hickory (The Missus thought I'd like it) and some pecan for smoke.

I wish I would have read this first. Bacon in the stuffing would have been good, but I don't want to wrap it.
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Old 05-29-2009, 04:14 PM   #21
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Those look very tasty
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Old 05-29-2009, 05:03 PM   #22
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Looks good to me.
Whats your take on them?
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Old 05-29-2009, 06:38 PM   #23
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Those look awesome!
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Old 05-29-2009, 06:57 PM   #24
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I've been thinking about making a gyro fatty out of a beef/lamb mix, stuffed with onions, green peppers, and feta cheese.

Anyone ever heard of someone doing that?
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