Pizza from my BGE

shadow · 10-05-2009, 11:32 AM

This was my first pizza from my BGE yesterday...need to learn a little but came out ok.

Ron_L · 10-05-2009, 11:33 AM

There's nothing wrong with that! Nice job!

Big V · 10-05-2009, 11:34 AM

Looks good to me!

Phubar · 10-05-2009, 11:38 AM

I would try a sample of that.

BobBrisket · 10-05-2009, 11:42 AM

That's a hitter in my book!

LMAJ · 10-05-2009, 11:46 AM

Great job!

Bride of Roo(BQ'n) · 10-05-2009, 12:01 PM

Looks great and if the queen of egg pizza (LMAJ) ^^^^ gives you her stamp of approval...you know your on the right track!

Big George's BBQ · 10-05-2009, 12:05 PM

Looks great to me

Grillman · 10-05-2009, 12:29 PM

There isn't a thing wrong with the way that Pizza looks.

shadow · 10-05-2009, 12:32 PM

Thanks all, and great to get a stamp from the queen of the egg too!!! I am just a rookie when it comes to the egg....but, soon, I hope, I will be queen too! LOL :)

Cannot wait to try again, next time, I want to try a higher temp and a thinner crust.

vr6Cop · 10-05-2009, 12:46 PM

That pizza looks good to me. Don't worry about the shape - you are eating it, not selling it.

Thin crust pies are very good on the egg. I usually cook mine at around 600 dome temp.

bigabyte · 10-05-2009, 12:47 PM

Looks dang good from here!

crabbass · 10-05-2009, 01:15 PM

Looks good here

cowgirl · 10-05-2009, 04:14 PM

Your pizza looks perfect...nice job!

10-05-2009, 11:33 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	There's nothing wrong with that! Nice job! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-05-2009, 11:38 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	I would try a sample of that. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-05-2009, 11:42 AM	#5
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	That's a hitter in my book! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

10-05-2009, 12:01 PM	#7
Bride of Roo(BQ'n) is one Smokin' Farker Join Date: 10-14-07 Location: Arlington, Nebraska	Looks great and if the queen of egg pizza (LMAJ) ^^^^ gives you her stamp of approval...you know your on the right track! __________________ Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org

10-05-2009, 12:29 PM	#9
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo.	There isn't a thing wrong with the way that Pizza looks. __________________ ........................

10-05-2009, 11:34 AM	#3
Big V Full Fledged Farker Join Date: 07-15-09 Location: Appleton, WI	Looks good to me!

10-05-2009, 11:46 AM	#6
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Great job!

10-05-2009, 12:05 PM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks great to me

10-05-2009, 12:32 PM	#10
shadow Is lookin for wood to cook with. Join Date: 10-04-09 Location: Steeler country	Thanks all, and great to get a stamp from the queen of the egg too!!! I am just a rookie when it comes to the egg....but, soon, I hope, I will be queen too! LOL :) Cannot wait to try again, next time, I want to try a higher temp and a thinner crust.

10-05-2009, 12:46 PM	#11
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN	That pizza looks good to me. Don't worry about the shape - you are eating it, not selling it. Thin crust pies are very good on the egg. I usually cook mine at around 600 dome temp. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

10-05-2009, 12:47 PM	#12
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks dang good from here! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-05-2009, 01:15 PM	#13
crabbass Is lookin for wood to cook with. Join Date: 01-28-08 Location: Manasquan, NJ	Looks good here

10-05-2009, 04:14 PM	#14
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Your pizza looks perfect...nice job! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/