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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-31-2012, 10:28 AM | #16 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looking at that bottle, does it have a "lock" to allow for continuous flow? I ask because you could pressurize the system and then engage that lock. You would then only need some sort of "stop" switch down by the needle that could be activated by a single hand while the other hand could be holding the meat or whatever. Just a thought that popped into my head.
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10-31-2012, 10:38 AM | #17 | |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Quote:
It does have a stop, so I'm thinking one of these would work. |
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Thanks from:---> |
10-31-2012, 10:41 AM | #18 |
On the road to being a farker
Join Date: 06-12-12
Location: Louisville,KY
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Great idea and WELL explained directions.
Thanks.
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Homemade offset stick-burner, UDS -- sorta slow Deltatrak , Maverick ET-732 |
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10-31-2012, 10:42 AM | #19 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Nice tutorial!
While I've tried the NoCents clone and didn't like the feel of it, yours with the stainless braid line is a step up above, but its still a two hand operation. If you were to ad a nozzle with a delivery line like the KnuckleHead injector, you have something going. I don't pull it out much unless I'm doing quantity meats, but it certainly is easier than a syringe. The needle is on a swivel joint and there is a positive flow lock and it has enough pressure to get the job done. B-O-B made me a "stitch needle" injector for briskets. Now brace yourself for the squeamish "is it food grade" material onslaught!! Let it flow!
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10-31-2012, 10:42 AM | #20 |
Is lookin for wood to cook with.
Join Date: 10-11-12
Location: High Ridge, MO
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its like im going to 'que-linary' class when i surf this forum...did i just coin a phrase?!
and i hope to give back as well... learning so much from y'all!!
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real bar-b-q men don't use recipes...love it low and slow...and love to eat bark... |
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10-31-2012, 12:08 PM | #22 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Thanks!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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10-31-2012, 12:13 PM | #23 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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This shoudl be roadmapped if it hasn't already!
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10-31-2012, 02:02 PM | #24 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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10-31-2012, 05:13 PM | #25 |
On the road to being a farker
Join Date: 07-28-08
Location: Delphi, IN
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food grade until.
Everything you used your build could be labeled as food grade. The lines couplers and fittings you find under a kitchen sink. The sprayer, first use only is too. Go with the airhose stuff and it's not anymore because of lubes used.
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10-31-2012, 05:57 PM | #26 |
On the road to being a farker
Join Date: 08-11-12
Location: Glenburn, ND
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Great post!!
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10-31-2012, 06:00 PM | #27 | |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Quote:
Not sure what you mean by "first use only" concerning the sprayer. Are you saying that it can't be considered food grade after it has been used? |
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10-31-2012, 06:02 PM | #28 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That's pretty sweet! Thanks for posting!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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10-31-2012, 06:52 PM | #29 |
On the road to being a farker
Join Date: 08-21-11
Location: La Quinta Ca
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Great post. Thanks, I find it very helpfull and will build myself one
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[B]Cowboys Smokin' Hot BBQ[/B] [B]Curt - head Chef[/B] Stick cooker FEC 100 wsm 22.5 RMBBQA Member CBBQA cbj #63452:-P |
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10-31-2012, 11:05 PM | #30 |
Is lookin for wood to cook with.
Join Date: 05-26-12
Location: Cupertino, CA
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I wonder if the acidity or salt will have an adverse reaction to the rubber seals designed for use with plain water as well as the lining of the shrouded tubes.
I built a small brewery years ago and used the same shrouded tubes described. After a while I started noticing off-flavors in the beer only to discover it went away when I re-plumbed them with flexible copper pipe. |
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