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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-20-2017, 07:55 PM
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#1 |
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is One Chatty Farker
  Join Date: 01-20-10
Location: Dallas, TX
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Every seen a 26 pound/bone-in brisket?!?
 So my buddy Troy just posted a video of this 26 pound Bone-in brisket we cooked together about a week ago. The thing is a monster. Biggest one I've ever seen. We smoked it for 24 hours on his Yoder offset except for a little bit of time (you'll see in the video...i won't ruin it.) Like I said, this isn't my video. It's Troy's but I thought I'd share in case you guys are interested. For the record, he's a great guy and has been really supportive of me both publicly (like letting me jump in with him in videos like this) and privately (we text a lot.)
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Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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06-20-2017, 07:58 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Titch - Down UnderWay.........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-20-2017, 08:15 PM
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#3 |
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is One Chatty Farker
Join Date: 02-25-12
Location: PA
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Seems like a waste of some good beef back ribs and some nice potential for bark on the topside of the ribs, and the underside of the brisket.
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06-20-2017, 08:29 PM
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#4 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Was there a smoke ring at all? A little over cooked is fine with me.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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06-20-2017, 08:35 PM
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#5 | |
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is One Chatty Farker
Join Date: 02-25-12
Location: PA
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Quote:
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06-20-2017, 08:42 PM
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#6 |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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She's a bigun!
Sent from my iPhone using Tapatalk Pro |
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06-20-2017, 08:50 PM
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#7 |
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is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg |
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06-20-2017, 09:12 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Great video Guys. Did not know you could mix ribs beef ribs with brisket into one cut. That all looks Crazy Good!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-20-2017, 09:29 PM
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#9 |
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Full Fledged Farker
Join Date: 07-06-16
Location: NJ
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cant wait to watch this. I love T-Roys videos.
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Rookie Smoker cooking on a WSM 18.5 |
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06-20-2017, 09:45 PM
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#10 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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great Videos.
That looks worth doing, Chewing on those bones.  I have to try that, challenge would be getting the Bone in Brisket down here
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-21-2017, 12:47 AM
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#11 |
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is one Smokin' Farker
Join Date: 07-03-16
Location: Atlanta, Ga
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I was watching that earlier today and sent Troy a text telling him Y'all were killing me and making me crazy hungry!!! lol
That looked great.
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-LSG IVC w/ Cart & Table ----------- "OVERKILL" -Old Country Brazos Offset --------- "UNBROKEN " -1970's Vintage Kamado Lrg. Egg -- "DADDY MAX" (RIP Daddy Max) -BGE Mini --------------------------- "CHERRY POPPER" |
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06-21-2017, 08:49 AM
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#12 |
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On the road to being a farker
Join Date: 06-10-11
Location: West Des Moines, IA
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Great video and one heck of a brisket! Made me hungry!
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Dave [B]22.5" Weber Smokey Mountain Pitmaster iQue 110 Traeger Texas Pro 34 Weber Performer Brinkman 5 Burner Gasser[/B] |
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06-21-2017, 09:57 AM
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#13 | |
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is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Quote:
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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06-21-2017, 12:26 PM
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#14 |
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is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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Great video, I liked that at times you weren't sure but trudged along.
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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06-21-2017, 12:31 PM
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#15 |
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Full Fledged Farker
Join Date: 12-31-14
Location: El Paso, TX
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thanks for posting, when I was in central Texas I was told that many years ago, bone in was the only way you got brisket, I had never seen one before.
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| brisket, Yoder |
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