ljgilley
MemberGot rid of the matchlight.
Hey everyone, I have a Lone Star Grillz 20x36 offset and I have been very pleased with the results I get with that pit; however, I was contemplating on getting a larger traditional offset that also has a warming directly over the firebox rather than on the smoke stack side. I have seen several pits with this setup in a reverse flow configuration like the ones at TMGPits, but I like the traditional flow as I don’t want to impede the convection of my cook when using it normally.
My hopes are that I can get the best of both worlds with a traditional offset and a pit barre cooker with this configuration. My concerns are with the traditional offset layout if I was to use the warming oven as a direct smoker for say ribs while having brisket or pork shoulder in the main chamber would this produce poor results?
What are y’all’s thoughts?
My hopes are that I can get the best of both worlds with a traditional offset and a pit barre cooker with this configuration. My concerns are with the traditional offset layout if I was to use the warming oven as a direct smoker for say ribs while having brisket or pork shoulder in the main chamber would this produce poor results?
What are y’all’s thoughts?
