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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 08:44 PM | #1 |
Is lookin for wood to cook with.
Join Date: 12-10-12
Location: San Antonio,TX
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Shiner Black Hickory Smoke Brisket
Here is a guide to the brisket I did this Friday. This isn't a traditional flavored brisket, but it's full of Texas' own Shiner Black goodness. I love the rich, sweet, full flavor of Shiner Black, so naturally, I cook with it.
Brisket: 5.5 lb. Brisket, trimmed well Rub: 1/8 cup Kosher Salt 1/8 cup Medium grind black pepper 1 tbl chili powder 3 tbl onion & garlic powder 1 tsp ground mustard 3 tbl brown sugar 1 tsp paprika Combine well, rub evenly over entire brisket and rest, retain about 4-5 tbl of rub for injection - you can rub & wrap over night if you'd like Injection: 1 bottle shiner black remaining rub 1/2 tsp Dark roast coffee grinds 1 tbl brown sugar 1 tsp white sugar Bring beer and ingredients to simmer and allow to combine. Strain liquid into bowl. Discard grinds and rub. Allow to cool to room temp (sorry, I didn't take a pic) Inject room temperature liquid with meat injector, into brisket, 10-15 times Water/Steam bowl: 2 bottles of room temp shiner black in a 9" round cooking tin 5-8 cloves of garlic smashed Ready for cooking: Smoking chunks: WW wood hickory chunks, soaked in Shiner Black Prepare your smoker: 295-315 degrees with lump charcoal and Hickory chunks. Place water tray under brisket. This will need to be refilled 2-3 times with another shiner. Place Brisket, fat side up, thick side towards the heat source. Smoke for 5 hours, adding Shiner Smoke Chips as needed to maintain a light smoke. After five hours, double wrap brisket in aluminum foil and transfer to a holding chest, wrapped in towels, until brisket reaches room temperature (about 3-4 hours). Slice and enjoy: ~Robert |
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03-17-2013, 08:51 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-17-2013, 08:54 PM | #3 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Looks great! Thanks for the pron!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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03-17-2013, 09:02 PM | #4 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Ummm ... you seem to really like Shiner Black.
Really, one of the nicest looking meat cooks I've seen in a good while. Great job.
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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03-17-2013, 09:11 PM | #5 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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very nice! i like the originality.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-17-2013, 09:19 PM | #6 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Re: Shiner Black Hickory Smoke Brisket
Not many folks seem to like shiner black. .at least beer drinkers I know. If you dig it, check out 512 pecan Porter. Similar coffee taste, but a but more refine
.great idea for an injection.looks great Sent from my SGH-T999 using Tapatalk 2
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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03-17-2013, 09:23 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Great looking results.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-17-2013, 09:42 PM | #8 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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NICE!
I really dig Shiner Black too. I like Shiner, but the Black is somethin special. Great lookin brisket too!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-17-2013, 09:47 PM | #9 | |
Is lookin for wood to cook with.
Join Date: 12-10-12
Location: San Antonio,TX
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Quote:
Use THAT to make some darn good beer bread! |
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03-18-2013, 06:40 AM | #10 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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I haven't tried that version, but I will!
Shiner Bock is my favorite beer. Your results look great.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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03-18-2013, 10:11 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-18-2013, 10:20 AM | #12 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Just happen to have a bottle or two of Shiner Black on hand, going to give that a try soon. Thanks for the posting, looks mighty tasty.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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03-18-2013, 11:00 AM | #13 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Good looking cook. Do you ever drink Shiner, or just cook with it
Matt
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"Grandpa, you make the best meat, EVER!!" |
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03-18-2013, 11:06 AM | #14 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Yep I would say you nailed that one!!!!!!! looks awesome
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03-18-2013, 12:15 PM | #15 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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SHiner is the nectar of the gods
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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