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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-09-2012, 08:23 PM | #1 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Mmmmm... CAKE!!
Mom, Dad, brother and his family and his in-laws were at the restaurant on Sat. Mom brought b-day cake. This is from my childhood. We call it Crazy Cake. It mixed in the pan you bake it in and has two types of frosting. ImageUploadedByTapatalk1349832168.515757.jpg
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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10-09-2012, 08:58 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I be calling it, "I want Some!"
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-09-2012, 09:01 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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dangit, I am sitting here wanting cake, and you put this up!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-09-2012, 09:17 PM | #4 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Recipe??
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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10-09-2012, 09:20 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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YUMMEE lookin goodness! Looks like a variation of coco-cola/Missippi Mud cake! BOTH YUMMEE!
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10-09-2012, 09:56 PM | #6 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I knew someone would ask. I'll have to get I from Mom and post it.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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10-09-2012, 10:02 PM | #7 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That looks really tasty!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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10-10-2012, 08:21 PM | #8 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Recipe
Here is the requested recipe for the cake. Mom's scanner wasn't working otherwise I would have posted the card it is on.
Enjoy. CRAZY CAKE 3 C. FLOUR 2 C. SUGAR 1/2 C. COCOA 1 tsp. SALT 2 tsp BAKING SODA 1 tsp. VANILLA 2 C. WATER 2 TBSP. VINEGAR 3/4 C. OIL PLACE DRY INGREDIENTS IN 9 X 13 CAKE PAN,MIX WELL WITH FORK OR WHISK. MIX LIQUIDS TOGETHER AND POUR OVER DRY INGREDIENTS, STIR WELL WITH WHISK TIL SMOOTH. BAKE 350 30 MINUTES. COOL COMPLETELY. FILLING: 2 1/2 TBSP FLOUR 1/4 C. MILK 1/2 C. MARG. 1/2 C. SUGAR. COOK THE FLOUR AND MILK TO MAKE A THICK PASTE, COOL. CREAM MARGARINE AND SUGAR TIL FLUFFY. ADD PASTE AND BEAT UNTIL SMOOTH AND NO LONGER GRAINY. SPREAD ON COOLED CAKE. FROSTING: 2 TBSP COCOA 1/4 C. MARG. 1/4 C. MILK 1 C. SUGAR 2 TSP. CORN SYRUP 1 TSP VANILLA COMBINE INGREDIENTS, START OVER LOW HEAT TO MELT, THEN BOIL FOR 1 MIN. BEAT UNTIL THICK AND COOL MARBLEIZE WITH FILLING.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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10-10-2012, 10:52 PM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I've always called it wacky cake, My Granny used to make them for us kids on our Birthdays. It's my favorite chocolate cake, Every time I make it It takes me back....
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-11-2012, 12:23 PM | #10 |
Full Fledged Farker
Join Date: 05-17-09
Location: Tuscaloosa, AL
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Looks good. What kind of flour do you use, All-purpose or self-rising?
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UDS, Brinkmann Trailmaster, 22.5 Kettle, back yard with family, and imaginary friends. |
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10-11-2012, 12:42 PM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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A/P flour
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-11-2012, 12:55 PM | #12 |
Full Fledged Farker
Join Date: 05-17-09
Location: Tuscaloosa, AL
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Thanks, kind of figured that since baking soda was being used.
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UDS, Brinkmann Trailmaster, 22.5 Kettle, back yard with family, and imaginary friends. |
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10-12-2012, 02:38 PM | #13 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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