Big Ribeye Steak Sandwich

[FONT=&quot]How do you go about making make a Big! Sandwich? You start with making a Big Sandwich Roll.[/FONT]

[FONT=&quot]Link: http://www.bbq-brethren.com/forum/showthread.php?p=3480468#post3480468[/FONT]
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I have a number of Big Ribeye Steaks so I thawed one out. Here are the ingredients for the rub.[/FONT]
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[FONT=&quot] Placed it on my CI Weber searing grate for 5 minutes per side.[/FONT]
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[FONT=&quot]Over to the indirect side as I waited for the IT to come up to temp.[/FONT]
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[FONT=&quot]I then toasted the sandwich roll.[/FONT]
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[FONT=&quot]I sliced up my Ribeye.[/FONT]
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[FONT=&quot]Spread on some Chipotle Mayo, [/FONT]
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[FONT=&quot]some Jalapeño Pepper Jack slices and some red onion. [/FONT]
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[FONT=&quot]I made up some Blue Cheese Herb spread. [/FONT][FONT=&quot][FONT=&quot](With butter, Thyme, Garlic and cracked black pepper)[/FONT] [/FONT]
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[FONT=&quot]I put the steak on and placed it under a hot broiler for 90 seconds to melt the cheese and reheat the meat.[/FONT]
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[FONT=&quot]I then spread on the Blue Cheese mixture. [/FONT]
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[FONT=&quot]Then pickle slices,[/FONT]
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[FONT=&quot]tomato slices,[/FONT]
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[FONT=&quot]and lettuce and the lid.[/FONT]
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[FONT=&quot]Here are the Plated shots with a Modern Times Lomaland Belgian-style ale.[/FONT]
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[FONT=&quot]Cut shots.[/FONT]
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It was delicious! :becky:

The Blue Cheese Herb spread is to die for although I could barely finish half of this breast!