Czarbecue
Babbling Farker
Finally emptied out the closet or whatever it is that is part of my converted garage. I call it my meat locker since that’s where my deep freezer is. Behind all the rubbish is one of those laundry sinks. The entire room is 15’x6’.
Is this a good start to keep all my kitchen crap, spices, and meat? I’m not opening a restaurant or anything so a 3 compartment sink is not mandatory. But I would like to replace the sink since I can’t imagine washing anything in it as it is. Still need a good floor scrubbing and a coat of paint before I move all my pans and equipment in.
Is this a good start to keep all my kitchen crap, spices, and meat? I’m not opening a restaurant or anything so a 3 compartment sink is not mandatory. But I would like to replace the sink since I can’t imagine washing anything in it as it is. Still need a good floor scrubbing and a coat of paint before I move all my pans and equipment in.