This is most disturbing... and it's in Texas... and its brisket - Page 3

luke duke · 02-27-2013, 01:14 PM

Quote:

Originally Posted by pal251

What kind of smoker does he have?

He uses homemade pits for the restaurant.

Quote:

Originally Posted by yakdung

I believe it is one of these:
http://youtu.be/JVxbCz0ukMY
They are sold at Academy and I believe they are made in Mexico.

Looks right.

treytexag · 02-27-2013, 01:57 PM

I eat at City Market in Giddings a few times a year. I like the BBQ there, really good stuff.

Bamabuzzard · 02-27-2013, 02:00 PM

Pardon my stupidity but is the complaint that the dude baptized the beef AFTER it was smoked, removing all the rub?

Pitmaster T · 02-27-2013, 02:09 PM

Quote:

Originally Posted by Bamabuzzard

Pardon my stupidity but is the complaint that the dude baptized the beef AFTER it was smoked, removing all the rub?

Baptized!!!! LOL Yes. No way are you stupid. You are dead on. But they don't dunk it... they pretty much leave it in there.

KnucklHed BBQ · 03-02-2013, 12:53 AM

I bet it's still better than Shane's... just sayin'...

J-Rod · 03-02-2013, 10:40 AM

"Try our floating brisket...it's our specialty!"

02-27-2013, 02:00 PM	#33
Bamabuzzard is One Chatty Farker Join Date: 05-09-07 Location: Shreveport, LA	Pardon my stupidity but is the complaint that the dude baptized the beef AFTER it was smoked, removing all the rub? __________________ Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling
	1 members found this post helpful.

03-02-2013, 12:53 AM	#35
KnucklHed BBQ Babbling Farker Join Date: 10-14-09 Location: Kalispell, Montana Name/Nickname : Head KnucklHed	I bet it's still better than Shane's... just sayin'... __________________ [B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B]

03-02-2013, 10:40 AM	#36
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	"Try our floating brisket...it's our specialty!" __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

02-27-2013, 01:57 PM	#32
treytexag On the road to being a farker Join Date: 06-19-12 Location: Houston, Texas	I eat at City Market in Giddings a few times a year. I like the BBQ there, really good stuff.