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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2007, 05:33 PM
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#1 |
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Guest
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Citrus Wings and Jerk Pork Skewers
Grilled up some wings last night on the Jr. using some a Citrus Rub I'm working on and did some pork skewers with Knox's Jerk Seasoning. I love chicken wings!!!
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08-28-2007, 05:37 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I'm a Big Jerk...fan too! Is the Knox a dry seasoning, paste or marinade?
Brian
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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08-28-2007, 06:22 PM
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#4 |
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is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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What did you use for the pork skewers? Trimmed boneless country ribs?
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08-28-2007, 08:13 PM
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#5 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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Citrus rub like Lemon Pepper?
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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08-29-2007, 05:19 AM
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#6 | |||
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Guest
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Quote:
Quote:
Quote:
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08-29-2007, 05:56 AM
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#7 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks pretty good to me.
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www.facebook.com/BarkinDawgsBBQCatering |
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