smokin smitty
Well-known member
Hello All, just want to say this is a great forum. I am very new and green to bbqing as well as competition cooking. But slowly and surely I am starting to produce some decent bbq. I olny have a Brinkman vertial smoker, but upgrading real soon to an offset reverse flow (Lang style) smoker. Should be within the next month or so.
Anyway, I visited my first competition in Jesup, GA yesterday, and it was a real experience. Tasted some really good bbq and well as met some extremely nice people. Just have a few questions that I thought I would post:
1) What do competitors do about water?
2) If you do not have a camper, where do you sleep at night?
3) Did not see any bathroom facilities. How does that work?
Thanks for your feedback.
Anyway, I visited my first competition in Jesup, GA yesterday, and it was a real experience. Tasted some really good bbq and well as met some extremely nice people. Just have a few questions that I thought I would post:
1) What do competitors do about water?
2) If you do not have a camper, where do you sleep at night?
3) Did not see any bathroom facilities. How does that work?
Thanks for your feedback.