boneless leg of lamb on the big green egg

deepsouth

somebody shut me the fark up.

Joined

Apr 21, 2010

Location

Biloxi, MS

• Jan 23, 2011

• #1

seasoned with garlic and olive oil, salt and pepper. seared it and then roasted it at 350......

thanks for looking!

 

bigabyte

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Joined

May 10, 2006

Location

Overland...

• Jan 23, 2011

• #2

Thanks for sharing! Looks good and juicy.:hungry:

 

BBQ Bandit

Babbling Farker

Joined

Feb 15, 2008

Location

Harrisbu...

• Jan 23, 2011

• #3

Looks yummy... Gimmee. Gimmee. gimmee. :thumb:

 

cowgirl

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Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jan 23, 2011

• #4

Mmmmmm.... Looks wonderful DeepSouth!

 

Phubar

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Joined

Apr 24, 2009

Location

Utrecht...

• Jan 24, 2011

• #5

I just ate but now I'm hungry again!

 

Garyclaw

Babbling Farker

Joined

Aug 5, 2009

Location

NE OH-IO

• Jan 24, 2011

• #6

Looks beautiful!! Nice job.

 

Shiz-Nit

Babbling Farker

Joined

Mar 6, 2010

Location

kentucky

• Jan 24, 2011

• #7

That is killer good looking

 

Wrench_H

is Blowin Smoke!

Joined

Oct 22, 2009

Location

Wilmingt...

• Jan 24, 2011

• #8

Looks really good, thanks for sharing. Something else I need to try soon.

 

billm

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Joined

Mar 8, 2006

Location

Roselle Il

Name or Nickame

Head

• Jan 24, 2011

• #9

looks great.!..and you kept it simple too..dont need much in the way of seasonings for lamb

 

bluetang

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Joined

Aug 6, 2010

Location

Stuart, Fl

Name or Nickame

Mike

• Jan 24, 2011

• #10

Looking way good!

 

Big George's BBQ

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Joined

Feb 7, 2008

Location

Framingh...

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George

• Jan 24, 2011

• #11

Looks perfect

 

L

lunchman

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Joined

May 12, 2010

Location

Massachu...

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Dom

• Jan 24, 2011

• #12

Lookin' fantastic! Gotta add that to my bucket list of thing to cook.