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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2013, 11:37 AM
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#1 |
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Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
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Saturday Ribs
Hey all. I'm new to the Forum but have been cookin Q for a bit.
Nothing better than watching College Football while ribs are smoking. Have to say the posts here on BBQ Brethren are some good reading. Glad to be on board. Last edited by joemat; 12-25-2014 at 06:46 PM.. |
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10-13-2013, 11:42 AM
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#2 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Happy you found us....
Good looking ribs...
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-13-2013, 11:59 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Joemat, glad to have you as a fellow Brethren here.
Nice looking ribs you are mopping there. There are many people here with years of experience that are willing to answer your questions and guide you in the right direction. |
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10-13-2013, 12:01 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looking Good and Welcome!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-13-2013, 12:04 PM
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#5 |
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Full Fledged Farker
  
Join Date: 06-05-11
Location: Sullivan, In.
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Ribs look just Larapin!!!! Nice cook and welocme! (I know its mispelled on purpose...welcome!) Me loves ribs and football too!!!!!
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10-13-2013, 12:26 PM
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#6 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Good looking ribs.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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10-13-2013, 12:43 PM
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#7 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Welcome to a great forum... nice job on the ribs cook.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-13-2013, 12:45 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Looks Good - what the cooker/smoker? kettle or UDS or WSM?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-13-2013, 12:58 PM
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#9 | |
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Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
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Quote:
Thanks guy's. |
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10-13-2013, 01:35 PM
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#10 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum joemat, great looking ribs!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-13-2013, 02:55 PM
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#11 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice bones. Greetings, BTW!
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10-13-2013, 03:16 PM
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#12 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Dig the ribs! Welcome to the madness.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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10-13-2013, 03:35 PM
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#13 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Very nice ribs.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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