Cedar Paper wrapped Salmon last night

Ross in Ventura

Ross in Ventura

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Waiting for the Egg to stabilize at 400* Salmon seasoned with Cajun's Choice Blackened Seasoning
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On the Egg for 3.5-min. a side
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Served with taters and carrots, this was really good

Ross
 
Some good looking salmon there - that white wine probably went well with those Cajun spices -:-D
 
Nice...ummm...cedar paper? Is this something specific to BBQ or is it cedar veneer?
 
Wow Ross your whole feast looks perfect.... Nice!!!
 
Thanks Ross, that looks very cool. I got some ideas already.
 
can't stand salmon but that sure looked good and a interesting way to cook for sure.
 
I give that :thumb::thumb:!

I'm doing salmon tonight myself but I'm using alder planks. Tried cedar once and my wife did not like it, said it tasted like the inside of a closet:puke: I thought it was good but if herself does not likey me no cooky.
 
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