Smoked Duck - Page 4

Mrfish · 12-31-2012, 07:33 AM

Wow Jeanie, that looks fantastic. My dad loves duck and use to make it all the time. I am going to try this for him. Spatzel too? Bonus! I will also have to make a run to the Polish delicatessen in Chicago next time there.

Thanks for sharing!

BBQMaverick · 12-31-2012, 11:32 AM

Jeanie,

Very nice and love that personalized COWGIRL touch on your smoker. You have got it going on out in the panhandle thats for sure.

Do you waterfowl hunt at all ?

I was down by one of my big slews late Saturday and ducks were flyin all over. I don't go much any more but here are 2 of my favorite waterfowl partners (Hank aka yella on the left was about as good as it gets in his prime. Buddy black lab on right always liked the in the blind a little more).

Hope yall have a happy year and great 2013

Rick

Mo-Dave · 12-31-2012, 01:32 PM

Looks good to me. What flavor wood did you use?
Dave

Paulie G. · 12-31-2012, 01:39 PM

Ah, a most excellent spread. Must have been delicious.

cowgirl · 12-31-2012, 01:48 PM

Thank you Westy and Jason!

Quote:

Originally Posted by Mrfish

Wow Jeanie, that looks fantastic. My dad loves duck and use to make it all the time. I am going to try this for him. Spatzel too? Bonus! I will also have to make a run to the Polish delicatessen in Chicago next time there.

Thanks for sharing!

Thanks Ron!! I would love to visit a polish delicatessen some day. Can't imagine all of the goodies they would have. I would love it! If you go, please take pics for me.

Quote:

Originally Posted by BBQMaverick

Jeanie,

Very nice and love that personalized COWGIRL touch on your smoker. You have got it going on out in the panhandle thats for sure.

Do you waterfowl hunt at all ?

I was down by one of my big slews late Saturday and ducks were flyin all over. I don't go much any more but here are 2 of my favorite waterfowl partners (Hank aka yella on the left was about as good as it gets in his prime. Buddy black lab on right always liked the in the blind a little more).

Hope yall have a happy year and great 2013

Rick

Rick Thanks!! Hank and Buddy are good looking fellas!! I love duck hunting but I don't go often enough. Sometimes my little windmill pond is a good spot to get them. I have border collies so they are no help at all with hunting. lol
Thanks about the grate and everything. It's quiet out here but that's the way I like it.

Hope you have a great 2013 too!

Quote:

Originally Posted by Mo-Dave

Looks good to me. What flavor wood did you use?
Dave

Thank you Dave! I used apple on this cook. It was pretty mild.

cowgirl · 12-31-2012, 01:49 PM

Quote:

Originally Posted by Paulie G.

Ah, a most excellent spread. Must have been delicious.

Paulie G, Thank you! Hope you have a great 2013!

JD McGee · 12-31-2012, 02:47 PM

I have never had duck...

Guess that may have to change soon after seeing yours...looks delicious Jeanie!

cowgirl · 12-31-2012, 02:59 PM

Quote:

Originally Posted by JD McGee

I have never had duck...

Guess that may have to change soon after seeing yours...looks delicious Jeanie!

Thanks JD, hope you give it a try! Also hope the venison stuff was helpful.
Have a safe and Happy New Year!!

Richtee · 01-25-2013, 06:13 PM

I missed this Jeanie... sorry! Glad the Mad Hunky Brine was a welcome addition to your meal. And those noodles... I LOVE those. My Great aunt was German... she made the best spatzle!

cowgirl · 01-25-2013, 06:20 PM

Thanks Rich! I really love your poultry brine. Good stuff!

Mark R · 01-25-2013, 07:22 PM

As always off the chart -N- outa the park Jeanie! Nice work.

12-31-2012, 07:33 AM	#46
Mrfish is one Smokin' Farker Join Date: 07-09-12 Location: Maquoketa, IA Name/Nickname : Ron	Wow Jeanie, that looks fantastic. My dad loves duck and use to make it all the time. I am going to try this for him. Spatzel too? Bonus! I will also have to make a run to the Polish delicatessen in Chicago next time there. Thanks for sharing! __________________ Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General

12-31-2012, 01:32 PM	#48
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	Looks good to me. What flavor wood did you use? Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.

12-31-2012, 01:39 PM	#49
Paulie G. is one Smokin' Farker Join Date: 08-07-06 Location: Bluffton, SC	Ah, a most excellent spread. Must have been delicious. __________________ Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit.

12-31-2012, 02:47 PM	#52
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	I have never had duck... Guess that may have to change soon after seeing yours...looks delicious Jeanie! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

01-25-2013, 06:20 PM	#55
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Thanks Rich! I really love your poultry brine. Good stuff! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-25-2013, 06:13 PM	#54
Richtee Got Wood. Join Date: 04-26-09 Location: Oakland Co., MI	I missed this Jeanie... sorry! Glad the Mad Hunky Brine was a welcome addition to your meal. And those noodles... I LOVE those. My Great aunt was German... she made the best spatzle!

01-25-2013, 07:22 PM	#56
Mark R Knows what a fatty is. Join Date: 08-28-11 Location: Saint Petersburg, Florida	As always off the chart -N- outa the park Jeanie! Nice work.