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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2012, 03:18 PM | #1 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Something's wrong with me... got it bad.
After cooking for the hurricane relief serving for the masses hundreds of pork butt, chicken pieces, hotdogs, and hamburgers...
pulled out one of my own vac-sealed pre-cooked pork butt for a reheat. Boil in a bag. Yup... got it real bad.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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11-14-2012, 03:20 PM | #2 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Personally, I don't see the issue Bandit.
Wait....does this mean.....ME TOO?!
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[COLOR="Blue"][B]"Oh, I dont reject Christ. I love Christ. Its just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-14-2012, 03:20 PM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yep. But you still sport a mean 'stache.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-14-2012, 03:23 PM | #4 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Got what real bad?
I'd say you got it good.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-14-2012, 03:27 PM | #5 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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It is a day in the week that ends in y, so it is okay to eat BBQ.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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11-14-2012, 03:54 PM | #6 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Sounds pretty normal to me. I smoked Ribs, Chicken, and and a Turkey breast over the weekend. Other than Monday night, all the other meals I've eaten are from my weekend cook. Yes, I'd agree you have it "good". You own a smoker.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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11-14-2012, 06:03 PM | #7 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Sounds good to me! Glad made it through Sandy OK, Bandit. I thought about you but knew you were busy. I'll give you a call soon to catch up.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-14-2012, 07:24 PM | #8 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I don't understand.
Really cool that you helped out with Operation BBQ. Thank you! I wish I could have been there. I donated and gave my wife daily updates from Facebook. She asked me if that is what we're going to be doing in 20 years and retirement.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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11-14-2012, 07:43 PM | #9 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Nuthin' wrong with that!
No shame in my game.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-14-2012, 07:59 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Sounds like a great meal.. I know you are one heck of a cook.
Hope you have time to catch your breath. Hats off to you for helping with the storm victims.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-14-2012, 08:18 PM | #11 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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That is the expected notion I had.
After all that food we prepped, cooked, and served... DID feel like taking a hiatus from BBQ fare; not wanting to look at more chicken, butts, or grilling items. Just found myself stopping for Burger King for my first meal after OBR. Then a monster Chef's salad... then reaching for my pre-cooked BBQ stash once again.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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11-14-2012, 09:40 PM | #12 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Understandable you might not feel like cooking for a bit. Having boil-in-bag Q is the smart alternative. Kudos, Bob, for all you do!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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11-14-2012, 10:35 PM | #13 |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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You guys out east are a credit. Positive your work was well appreciated.
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum Weber 26.75 Kettle Akorn Kamado ET 732 Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen UDS In Progress |
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11-14-2012, 10:42 PM | #14 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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got it it good and did real good. enjoy a meal yourself bro!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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11-14-2012, 11:27 PM | #15 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Bob, you are an example to all of us. Thank you for representing Brethren spirit wherever you go. Thank you for the time and energy you gave to those in need. God bless you my friend.
This says it all: ImageUploadedByTapatalk1352957243.175076.jpg
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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