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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2012, 05:57 PM | #1 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Everybody else was doing it
finally gave in to the peer pressure...
couple of 3# chucks coated with sea salt, fresh cracked pepper, and onion soup mix seasoned chucks_small.jpg 3 hours on the WSM over mesquite with a little hickory after smoke_small.jpg into the over, covered at 350 with onions, red, yellow and orange bell, some portobello, and a couple of bottles of guiness for 3 hours until it pulled nicely 3 hours oven_small.jpg back into the oven, uncovered for 1 hour to reduce the liquid finished_small.jpg served a nice sammich with some cole slaw and fried potatoes sammich_small.jpg so, I guess if all my friends jumped off a bridge, I would too...as long as these were waiting for me at the bottom |
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10-28-2012, 06:57 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looks like ya done it right!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
10-28-2012, 07:00 PM | #3 |
Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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Ok, now I have to follow you off that same bridge. Nice job!
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10-28-2012, 07:03 PM | #4 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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I could only manage a sammy and a half. my nine year old on the other hand...just shy of 3
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10-28-2012, 07:20 PM | #5 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like you nailed it! Yummmmmm.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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Thanks from:---> |
10-28-2012, 08:06 PM | #6 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Did one the other day and put into a pot of barley soup. One bowl left but the results were way passed awesome!
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10-28-2012, 09:41 PM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Looks great Matt! I'll be over for leftovers!
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Kettleheads Anonymous Charter Member |
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10-28-2012, 09:56 PM | #8 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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love pepper stout beef. creamy horseradish spread and a pita and im golden
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10-28-2012, 10:29 PM | #9 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Only fault I can find with that awesome meal is the 3lb chuckies. I ask the meat stock person to cut 'em in 4+ lb hunks for a thicker roast.
Lovely looking.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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10-29-2012, 04:17 PM | #10 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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10-29-2012, 04:42 PM | #11 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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10-29-2012, 04:48 PM | #12 |
is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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looks awesome, i would hit that over and over again
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 |
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10-29-2012, 04:59 PM | #13 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Oh hell ya!
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10-29-2012, 05:11 PM | #14 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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10-29-2012, 05:50 PM | #15 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Looks great!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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