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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2008, 05:28 PM | #1 |
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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Apple Baked Beans...and more
I know the rules..no pics it didn't happen but I don't own a camera so please take my word for it.
I made the apple baked beans today for the first time. I didn't have any BBQ to go in them so I used a pound of Jimmy Dean Maple sausage. If they are any better with the Q, I would not be able to stand it. Next time, I may have the beans as the meal. Also, I picked up a three pack of baby backs Saturday at Sam's. they had to be the meatiest ribs I have ever used. Did about a 2-2-1 method with maple wood. We had four of us for dinner and normally we would have gone through three racks. I barely made it though about 6 bones worth. Needless to say, we have 1 1/2 racks vac packed in the freezer for lunch this week.
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Rick Segers KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge |
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06-15-2008, 05:34 PM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Those beans are the best. Add a little corn bread and dinner is done....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-15-2008, 05:36 PM | #3 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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The only thing better than these beans is to have them a week later. I reheated the ones I made last week and man were they ever good. Complexity was amazing. So next time make plenty and save some. You will not be sorry.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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06-15-2008, 05:49 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I always use a maple fatty when I make them. I like the flavor it adds.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-15-2008, 05:54 PM | #5 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Sounds great! Wish we could see some pron!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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06-15-2008, 07:09 PM | #6 |
is one Smokin' Farker
Join Date: 12-23-07
Location: Wilmington NC
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I haven't made the beans yet,but plan to soon.
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