Amount of bacon

Norcoredneck

Norcoredneck

somebody shut me the fark up.
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When building MOINK balls do you use a whole, 1/2 or 1/3 piece of bacon?
 
1/2. And who has enough time on their hands to measure the size of their balls?
 
Bigmista said:
1/2. And who has enough time on their hands to measure the size of their balls?
Click to expand...


<SNICKER>

Yeah....and do you measure them with a verneer caliper, tape measure, or is it more of a "feel" thing?

<ANOTHER SNICKER>
 
IF the meatballs are the 2oz size I use 1/2 slice. IF they are the 4oz size I use a whole slice. :wink:
 
Keep it up... This thread will end up in the "Woodpile" :eek:
 
whole - most of those frozen balls are pathetic and you gotta camoflage their horrid flavor with enough bacon. If I ever roll my own balls, will probably try half.
 
tommykendall said:
whole - most of those frozen balls are pathetic and you gotta camoflage their horrid flavor with enough bacon. If I ever roll my own balls, will probably try half.
Click to expand...

Frozen balls is never a good thing :shock::icon_bugeyed:!:
 
Ok so if I use 1/2 a slice, what sweats first the balls or the bacon?
 
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