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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-18-2013, 02:25 PM | #151 |
Full Fledged Farker
Join Date: 09-14-09
Location: Flemington, NJ
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Isn't that comparing apples to oranges (or chicken to ribs?!?)? That may help with tracking judges but it is slightly less meaningful to me as a competitor when analyzing my own scores then.
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Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx |
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07-18-2013, 02:50 PM | #152 | |
Found some matches.
Join Date: 12-26-08
Location: San Diego, CA
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Thanks from: ---> |
07-18-2013, 03:02 PM | #153 |
Found some matches.
Join Date: 12-26-08
Location: San Diego, CA
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Online Team Name
Everyone should be aware of how the team name is recorded. The team name you supply to the organizer is what will print on your results sheet. The team name associated with your KCBS membership number that you supplied to the organizer is what will display in the online results screen. If the wrong team name is displayed online contact Karrin in the KCBS office. She can change your team name and correct the online results to show the proper name. Her email is [email protected]
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07-18-2013, 06:21 PM | #154 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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Damn, I knew I should've paid closer attention in that college statistic class 35 years ago
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07-18-2013, 07:43 PM | #155 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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You guys have convinced me, statistical analysis has no place in sports. And to think I have been wasting my time all these years paying attention to things like batting averages, ERA, yards per rush/catch, completion percentage, goals against average........
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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07-18-2013, 07:52 PM | #156 | |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Quote:
wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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07-19-2013, 08:59 AM | #157 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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07-19-2013, 09:13 AM | #158 |
On the road to being a farker
Join Date: 04-29-08
Location: Abingdon, MD
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I've read through most of this, and as a competitor, yeah, I'd like to see who I went up against on a table and how I did. But if I get a 6 or a 7, it's still only a number and doesn't tell my why it was a 6 or 7. Was it bland, or was it too spicy, salty, sweet, tangy, overdone, underdone? And if it's a 9, what was it that made it a 9?
I'd much rather see mandatory comment cards for each entry. That's the valuable feedback I'm looking for. I know that would be a logistical nightmare, the judging would take forever and the awards wouldn't be until after midnight. Just my $0.02. I'll go back to sleep now....
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Keith - Porkers in Paradise (retired) |
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07-19-2013, 09:47 AM | #159 |
Full Fledged Farker
Join Date: 09-14-09
Location: Flemington, NJ
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Wow. So if that judge also sampled a chef's choice, sauce, and dessert entries they would be included in the average?
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Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx |
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07-19-2013, 10:38 AM | #160 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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That's correct! Brings up another statistical thing though, how many contests will have ancillaries that are judged by the same judges?
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07-19-2013, 11:08 AM | #161 |
Full Fledged Farker
Join Date: 02-20-08
Location: Lynchburg, TN
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Candy,
Wouldn't it work better if we just don't use judge's numbers for ancillaries. that way it wouldn't skew anything. Just put 0's like you would for celebrity judges. |
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07-19-2013, 01:02 PM | #162 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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Wouldn't that be hard for reps if the contest is set up and dessert follows the main 4? I suspect that ancillaries probably aren't part of same judge seating for most contests. I like the idea though.
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07-19-2013, 02:13 PM | #163 |
Full Fledged Farker
Join Date: 02-20-08
Location: Lynchburg, TN
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I believe as long as you mark these categories as "Do Not Count" you will be able to omit judge's numbers. You migght check for us. That would solve that problem.
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07-19-2013, 08:06 PM | #164 | |
On the road to being a farker
Join Date: 02-06-08
Location: T'ville, KY
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Quote:
Amazing! So sad.... |
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07-19-2013, 09:04 PM | #165 | |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Quote:
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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