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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2013, 11:54 AM
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#1 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Can't decide on sauce for St. Louis ribs!!!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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01-12-2013, 11:58 AM
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#2 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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 Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today.
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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01-12-2013, 12:00 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I vote None I'm a Dry rib aficionado
 Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-12-2013, 12:01 PM
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#4 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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I serve my ribs dry!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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| Thanks from:---> |
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01-12-2013, 12:02 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Another dry rib guy here.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-12-2013, 12:02 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I can't find the Kraft?
We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-12-2013, 12:13 PM
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#7 |
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Full Fledged Farker
Join Date: 02-16-12
Location: Memphis Tenn.
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Another vote for DRY!!
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2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill |
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01-12-2013, 12:18 PM
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#8 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I would go and buy some SBR
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01-12-2013, 12:19 PM
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#9 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Go dry and serve sauce on the side
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-12-2013, 12:31 PM
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#10 | |
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Babbling Farker
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Quote:
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Rick |
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01-12-2013, 12:33 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Mix them all together
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-Jason I didn't choose D-Canoe life.......... 
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01-12-2013, 12:35 PM
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#12 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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blues hog, or cut 50% bues hog red with the head country.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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01-12-2013, 12:56 PM
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#13 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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01-12-2013, 01:43 PM
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#14 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Head Country Original and Head Country Hot mixed. I like 50/50.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-12-2013, 01:46 PM
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#15 |
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is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Dry in my house.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
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