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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-20-2018, 02:06 PM | #16 |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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You could also get a paint can shaker with some clean, unused paint cans.
Seems like that would do it.
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Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS |
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08-20-2018, 02:20 PM | #17 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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You could use this https://www.amazon.com/Kilner-Delici.../dp/B00VSLGHOI but where's the fun in that?
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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08-20-2018, 03:41 PM | #18 | |
is one Smokin' Farker
Join Date: 05-08-14
Location: Pensacola, FL
Name/Nickname : Ken
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Quote:
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Weber Performer w/gas ignition and rotis; Weber 22"kettle; Weber Q300; UDS; Mini-WSM(SJS); Blackstone 28"; Big Easy |
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08-20-2018, 05:39 PM | #19 |
On the road to being a farker
Join Date: 09-23-12
Location: Columbus, GA
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I remember my Mom and Grandmother sitting on the front porch making butter with an old fashioned churn.
There are some things you learn as a child that stay with you forever. Some of these things only have to be experienced once to learn never to repeat them. I remember how pretty the cherry red sides of the pot bellied stove looked. It only took one touch to learn that lesson. The other lessons involved begging to be allowed to help churn butter and turn the crank on the ice cream freezer. None of those experiences were as pleasant as they appeared to be from a distance. |
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08-20-2018, 06:06 PM | #20 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Very cool. Did this by accident once. Had a third of a jar of heavy cream in my backpack. 14 miles later......
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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08-20-2018, 08:41 PM | #21 |
is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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Is this cheaper then buying butter? Lets assume $3/lb. Just curious. If its really this easy, what makes "good butter" better then store bought?
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08-20-2018, 08:51 PM | #22 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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I have never had butter made from store bought milk, but without question, if you make it from grass fed cows milk, it tastes better than store butter, or at least the stuff you buy for $3 a lb. Is it cheaper, I doubt it. That would depend on how much you pay for your milk.
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08-20-2018, 10:17 PM | #24 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Man that's awesome! Thanks for sharing.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-20-2018, 11:20 PM | #26 | |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Quote:
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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08-21-2018, 06:19 AM | #27 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I can't believe its not not butter!
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A butterflies wings. About to bring down everything... |
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