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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-13-2020, 09:39 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight going out for dinner with some teammates...for midnight snack pig wings and flanksteak.
Tomorrow maybe some chicken.

Have Phun all y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 03-13-2020, 09:42 AM   #2
Full Fledged Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper

12 pounds of beef jerky. Local grocery had eye round on sale $1.99/lb, picked up 50lbs. I need a bigger smoker and a bigger dehydrator, lol.
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Old 03-13-2020, 09:45 AM   #3
creek bottom
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Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe

Happy Phriday all!!! Doing 4 pork butts tomorrow phor pulled pork phor my daughter's boyfriends birthday dinner on Sunday. Probably throw some ribs on phor dinner tomorrow night while I've got the cooker phired up. Have a GREAT weekend and Happy Smoking!!!

A1 Competition Smoker; Oklahoma Joe's Bronco; Weber 22" Kettle; Blackstone 28"; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
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Old 03-13-2020, 10:34 AM   #4
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Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik

Happy Phriday all!!! Nothing planned phor tonight. Making a big batch of pierogies with some phriends tomorrow. Planning a big day Sunday, starting out with a smoked phatty and homemade biscuits for breakfast, al pastor and carne asada tacos phor lunch, and smoking a rack of beef short ribs, spare ribs, and a pork butt for supper/leftovers
UDS, Free old Traeger, Weber 22", Thinking I need a vertical stick burner
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Old 03-13-2020, 10:41 AM   #5
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

My young 'un wants picanha, and so do I - so picanha it is! Also some wings and who knows what else.

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"We have it totally under control"
Avatar by my son!
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Old 03-13-2020, 11:01 AM   #6
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe

I just got a new grill and it's supposed to rain this weekend.

I do have time today to season it and get a first cook in.

Haven't had duck in a while

I think that one might have an off texture. I guess I'll try some CSRs instead.
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Old 03-13-2020, 11:21 AM   #7
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

A cold front hit last night. I'm making a pot of bacon, corn, conch, tatoe chowder to keep me warm.

Hope you have a great weekend Phu and Brethren!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 03-13-2020, 11:45 AM   #8
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Join Date: 01-24-17
Location: Virginia Beach, VA

Been working this since 5AM

181F ITT on my stick burner

Stainless Steel 30gal UDS, 22.5 Webber, New Braunfels Stick Burner
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Old 03-13-2020, 12:12 PM   #9
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! Lookin' like a washout right now. With a week until the Texas bash, I can take the weekend off.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 03-13-2020, 12:18 PM   #10
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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Happy Phryday Pholks!
Tonight will be some BBQ shrimp either on the kettle or the Blackstone, depending on the weather.
Phreezer dive phor the rest of the weekend's vittles.
Picked up 15# of boneless butts phor sausage at Costco yesterday.

No T.P. though!

Have a great weekend all!
We are the people our parents warned us about.
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Old 03-13-2020, 12:28 PM   #11
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Join Date: 08-18-13
Location: Texas

Not a clue at this point. DFW is gonna get soggy- all weekend and all next week.

I may pull out my Mini WSM and park it under the patio umbrella. Play a round of "see what's in the freezer"
I started out with nothing and I got most of it left.
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Old 03-13-2020, 12:32 PM   #12
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

It's a very rainy weekend here so Jeanie's cook has inspired me to make chili.
Texas Spring Bash 3-21-2020 (link)

gtr's Big Pig Roast in SoCal 9-1-2019 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 03-13-2020, 12:35 PM   #13
Mike in Roseville
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Join Date: 08-31-18
Location: Roseville, CA
Name/Nickname : Mike

Doing some chuck like beef cheeks on the WSM currently. Rain is coming for the next week so this is the last day to get some outdoor cooking in.
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Old 03-13-2020, 12:50 PM   #14
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Whatever Nellie tells me

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 03-13-2020, 09:07 PM   #15
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Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude

Paging Dr Phu and all you phreaking smoking knuckleheads!!!!!.....happy Friday!!......installing cookers in outdoor kitchen....FINALLY!!!!!!!!! a gig (to H*** with corona !!!)....sat night so not much cooking.....sunday ill throw something a choice 15 # brisket from wall mart day....YEAH ME!!!!!!!.....Peace
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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