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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-07-2005, 11:29 AM   #1
brdbbq
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Default Lunch Today

Pulled Pork with Blues Hogs sauce.......good chit
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Old 09-07-2005, 11:38 AM   #2
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Default RE: Lunch Today

Jimmy dean mini links w/sliced tomatoes from the garden and mayo on potato buns.

Just finished the 3rd one. Love them potato rolls.
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Old 09-07-2005, 11:43 AM   #3
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4 ounces of cheese and a diet Pepsi W/Lime no Rum.
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Old 09-07-2005, 11:54 AM   #4
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A bowl of Red-- Texas style, no beans.
No rum either :D
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Old 09-07-2005, 11:59 AM   #5
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Left over sausage from the "boil" and some bean salad. I love leftovers and carry them for lunch as often as I can.
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Old 09-07-2005, 12:03 PM   #6
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bag of pretzels
water
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Old 09-07-2005, 12:22 PM   #7
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Whatever looks best from the dining hall. Don't know yet...
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Old 09-07-2005, 12:31 PM   #8
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Quote:
bag of pretzels
water
It's always best to hit McDonalds dumpster after the lunch rush!
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Old 09-07-2005, 12:37 PM   #9
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Jalapeno-glazed CS rib, slaw and doctored Bush's beans, and a Caffeine-Free Diet Coke. I could eat like that every day.
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Old 09-07-2005, 01:27 PM   #10
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Bowl of pulled pork with sweet and sour sauce (thanks chi-bill).
Another bowl of the same.
Diet coke.
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Old 09-07-2005, 01:34 PM   #11
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No Q for me today. I went to a chinese buffet.
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Old 09-07-2005, 01:42 PM   #12
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took the little one to Chucky Cheese so i had bad pizza
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Old 09-07-2005, 01:51 PM   #13
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Pulled pork, baked beans, slaw and a coupla slices of bread with a big ole glass of sweet tea.
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Old 09-07-2005, 03:06 PM   #14
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Pizza slices from Pizzas my office was giving away to our students. Gave 900 slices away.

No rum either.
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Old 09-07-2005, 03:08 PM   #15
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I seem to like to capitalize the word "Pizza".


Oh, Lord, I just farted in my offcie . . . I have to go!
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