Various Kettle Questions

1) Any thoughts, pros vs cons on the EZ Que Rotisserie Ring vs the Weber Rotisserie Ring? I'm thinking I've heard that the EZ Que is "better" (it's certainly shinier), and I can get either for about the same price. I like the idea of the cage on the EZ Que, but I plan to add a ROL, and this needs to fit both a standard kettle and a Cajun Bandit.

2) Any one have any info on the Kettle Gas Conversion kit? I've seen references to them installed, a but a quick search on the net showed that they were only available in Au 5+ years ago. Any one know if they are available in the US or on the net now, from where, and if it's worth it? Can you still use charcoal, or is it an either/or kind of thing?

3) Finally does any one know of any kits specifically designed to convert either a Performer or an LP converted OTG to NG? If no kits, any one know what that would entail? Just a new reg? Would holes have to be bored too? Would it still work with LP, or would that ruin it?

Thanks for any thoughts and advice,

dmp

Thanks. I guess I'll wait for any direct comparison on the kettle kits. As to why ng, well, as little lp as the kits use, ng is still cheaper, so why not? Also, if I go gas on the CB, having the endless supply of ng means not having to weigh my tank and drive to the (far away) refill station before a cook. While I'm not the biggest tree hugger in the world, ng just result in less post-consumer waste, which is a good thing, and the final reason: For the second time in as many homes, I've paid to have an ng line run to my patio/deck. This time I'm determined to use it if I can, so if the options there, I wanna take advantage of it.

dmp

If I was still in St. Louis, I'd offer you $25 to make another. I don't have the time, and I'd likely screw it up anyway. Still waiting for any one with an opinion on one vs the other....

dmp