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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2017, 01:12 PM | #16 |
is one Smokin' Farker
Join Date: 07-13-16
Location: Westerly, RI
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I love nachos and these look awesome.
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270 Smokers Sumo Insulated Cabinet Smoker - Weber Ranch Kettle - Weber Copper Kettle |
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12-08-2017, 09:06 AM | #17 |
is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
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Man that was off the hook. Gotta try it!
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alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
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12-08-2017, 10:02 AM | #18 |
is one Smokin' Farker
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
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You can always thing out sour cream with a little water. That’s typically what I do at home for various dishes
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Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite |
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Tags |
beer cheese sauce, brisket, grilled jalapeños, leftover brisket, nachos |
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