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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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12-03-2012, 09:43 AM #1

Chiller

Is lookin for wood to cook with.

Join Date: 07-13-12

Location: Bay Minette, Alabama

Chinkapin-Chinquapin question

A friend is about to cut down what I know as a Chinkapin tree. It bears the big thorny nuts and is somewhat of a short tree that is more spread out than tall. I searched the forum and internet but the info I found is a little confusing. I found the Chinquapin Oak which seems to be a different tree.
My question is can this tree be used to smoke. I was assuming since it bore a nut/fruit that it might be suitable. I am in the South Alabama area.
By the way, I would be using it along with pecan and/or oak in a stick burner.

Thoughts?

Chiller

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12-03-2012, 09:43 AM	#1
Chiller Is lookin for wood to cook with. Join Date: 07-13-12 Location: Bay Minette, Alabama	Chinkapin-Chinquapin question A friend is about to cut down what I know as a Chinkapin tree. It bears the big thorny nuts and is somewhat of a short tree that is more spread out than tall. I searched the forum and internet but the info I found is a little confusing. I found the Chinquapin Oak which seems to be a different tree. My question is can this tree be used to smoke. I was assuming since it bore a nut/fruit that it might be suitable. I am in the South Alabama area. By the way, I would be using it along with pecan and/or oak in a stick burner. Thoughts?