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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-24-2008, 11:04 PM
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#1 |
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Knows what a fatty is.
  
Join Date: 07-20-08
Location: Fortuna,Ca
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Saturdays Brisket w/pics
Saturday the wife had her sisters and aunt and uncle over for dinner. She bought a 14 lb brisket from a Sysco store in Eureka. She wanted to eat at 6 so I lit the chimney at 3:30 am, had a 2/3 full charcoal basket with a hole in the center for the chimney load. Got this and the brisket in the drum a little after 4:00 and got the temp at 220, I fell asleep not to much later. Woke up at 7:00 and the temp was 200, gave it some more air and mopped the brisket temp was back at 220. At 9 the brisket was 142 and the drum 215. Jump ahead to 5:00pm the drum was 240 and the brisket hit 192, pulled and foiled.
Luckily one sister was a half hour late. I also cooked a 12" dutch oven of cornbread and a pan of 17th st. beans. I have to say I am really happy with the drum it went 13 hours on 1 load of coals, held temp well and made me look like I knew what I was doing.
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Mike, Smokin' in Humboldt |
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08-24-2008, 11:06 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Nice looking set-up you've got there. Brisket looks good.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-24-2008, 11:18 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-20-08
Location: Fortuna,Ca
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Finished product
Here's the finished product......I didn't split the point and flat when carving. I don't know why the fat turned so black. It tasted great, I only used 2 chunks of mesquite early on. Used Thirdeyes rub recipe. Very little leftovers..........
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Mike, Smokin' in Humboldt |
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08-24-2008, 11:41 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm that looks good, love the bark on that brisket.
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08-25-2008, 12:32 AM
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#5 |
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Is lookin for wood to cook with.
Join Date: 07-27-08
Location: Whittier
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That looks really moist and delicious.
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The Man with the Best! job in the world. _______________________________________________ Weber kettle Bullet smoker Cookshack Amerique Rocky mountain propane smoker Captain cook propane grill Turkey fryer Traeger commercial 150 pellet smoker at work |
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08-25-2008, 05:30 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That sure looks juicy. Nice job.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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08-25-2008, 06:47 AM
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#8 |
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On the road to being a farker
Join Date: 08-20-08
Location: Shelbyville, IN
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nice job looks edible to me
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www.nolinkbacktohereyet.com |
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08-25-2008, 08:43 AM
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#9 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Very nice looking brisket.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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08-25-2008, 08:53 AM
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#10 |
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Full Fledged Farker
Join Date: 06-16-08
Location: Watha, NC
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Looks good to me, especially the bark.
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08-25-2008, 09:07 AM
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#11 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Gotta love the drum!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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08-25-2008, 09:12 AM
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#12 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Real nice looking brisket,
good going, looks delicious.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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08-25-2008, 09:13 AM
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#13 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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nice and moist looking brisket.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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08-25-2008, 10:09 AM
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#14 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks good from my chair.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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08-25-2008, 11:17 AM
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#15 |
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Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Looks like you knew what you are doing from here too! Looks great!
How are those bottles of death hot sauce?
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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