S southern gent Found some matches. Joined Aug 21, 2013 Messages 8 Reaction score 2 Points 0 Location Opelika, Al Aug 25, 2013 #1 Whole hog HELP, cooking a 75 # pig next weekend on my Bubba Grills 250 and need ideas on the cook and injection
Whole hog HELP, cooking a 75 # pig next weekend on my Bubba Grills 250 and need ideas on the cook and injection
DownHomeQue is Blowin Smoke! Joined Oct 11, 2012 Messages 1,719 Reaction score 1,158 Points 0 Location Jonesboro. AR Aug 25, 2013 #2 Less is more... apple juice little salt little sugar... Rub and smoke
Twelvegaugepump is one Smokin' Farker Joined Aug 21, 2011 Messages 777 Reaction score 335 Points 0 Location Greenville, WI Aug 25, 2013 #3 We did apple juice mixed with the rub we are using. You can get about 3/4 a gallon into a 75# pig. Be sure to send over pron!
We did apple juice mixed with the rub we are using. You can get about 3/4 a gallon into a 75# pig. Be sure to send over pron!
S southern gent Found some matches. Joined Aug 21, 2013 Messages 8 Reaction score 2 Points 0 Location Opelika, Al Aug 25, 2013 #4 skin side down and turn or skin side up on no turn
Twelvegaugepump is one Smokin' Farker Joined Aug 21, 2011 Messages 777 Reaction score 335 Points 0 Location Greenville, WI Aug 25, 2013 #5 I posted a whole bunch of my thoughts in this thread a few days ago. http://www.bbq-brethren.com/forum/showthread.php?p=2599046 It links to my couple of cooks. If you still have questions, throw them out there or PM me. Good luck!
I posted a whole bunch of my thoughts in this thread a few days ago. http://www.bbq-brethren.com/forum/showthread.php?p=2599046 It links to my couple of cooks. If you still have questions, throw them out there or PM me. Good luck!