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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2013, 06:19 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-18-13
Location: Oklahoma City
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NY Strip, Akorn style.
Found a meat market locally we really like, he also gives away free mashed potatoes as well. We ended up picking up a couple of 1" NY strips & a rack of babybacks for tomorrow. In the meantime, here's the pr0n.
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To seek out new sauces, and explore strange new flavors... |
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08-17-2013, 06:24 PM
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#2 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Love a good new york strip..........lookin good!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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08-17-2013, 06:26 PM
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#3 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Enjoy the steaks and the Akorn....I love mine!
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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08-17-2013, 06:28 PM
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#4 |
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Knows what a fatty is.
Join Date: 04-13-13
Location: Greenville SC
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Looks great! I love steak off the akorn.
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Char Griller Pro and Akorn |
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