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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2013, 12:08 AM | #1 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Pig Candy the Man Cave Way
This was my first attempt at Pig Candy and I don't think I'll ever change the ingredients or technique I used to make this.... Stoked!
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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Thanks from: ---> |
05-05-2013, 12:20 AM | #2 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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The white Chocolate is a new twist look great!
pwa
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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05-05-2013, 06:36 AM | #3 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Yummy! !
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
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05-05-2013, 10:26 AM | #4 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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Nicely done!!! I could eat the whole batch!!!!!
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Rec Tec Bull Rec Tec Bullseye |
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05-05-2013, 10:36 AM | #5 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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You're killing me ... literally
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05-05-2013, 10:43 AM | #6 |
Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in
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pit master crack... i wonder if thats anything like plumbers crack???
seriously though that looks great i do a more simple version where i cook thick cut bacon and coat it in hershy chocolate and cool it off the let the sweets set back up it too is great |
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05-05-2013, 10:47 AM | #7 |
Full Fledged Farker
Join Date: 04-21-12
Location: Whatcom County, Washington
Name/Nickname : Tatoosh
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Good gosh that looks superb. I want to try it on my Weber soon! I make my own bacon, and I use maple sugar in my cure. I may substitute some maple sugar for the brown sugar since I have it. The white chocolate drizzle is genius!
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Back in the USA after a decade abroad - smoking on Big Chief electric & Weber Q200 (P) |
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05-05-2013, 12:31 PM | #8 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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That looks pretty dang addictive. Great video!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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05-05-2013, 02:23 PM | #9 |
Knows what a fatty is.
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
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WTF pig candy !? I never heard of this !
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Weber One Touch Premium 18,5" |
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05-05-2013, 02:42 PM | #10 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I'd love to try making my own bacon but I'm having trouble sourcing pork belly since we don't have a proprietary butcher shop in my immediate area. I have been checking with some Mexican grocery stores and I found one that said they have it occasionally so I'll have to keep checking back with them...
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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05-06-2013, 08:44 AM | #11 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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"Pitmaster crack". Love it.
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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05-06-2013, 09:02 AM | #12 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Great. A way to make bacon MORE addictive!
And the "to cook" list grows....
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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05-06-2013, 09:31 AM | #13 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Sure looks good!
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05-06-2013, 09:54 AM | #14 |
Found some matches.
Join Date: 05-01-13
Location: Waco, TX
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Rolling these out this fall as a tailgate dessert!!!
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05-06-2013, 10:31 AM | #15 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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And the host. Every time I watch one of his videos, he seems to be having a little harder time breathing each time.
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Chris- Midwest BBQ Outreach |
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