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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2012, 04:19 PM | #1 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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is oscar mayer pulled pork any good?
brad orrison owns 'the shed' bbq place in mississippi and has been on several bbq shows. here he is pimping oscar mayer pulled pork. i'd be willing to try it in a pinch if it's any good.
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Out. Again. |
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12-12-2012, 04:22 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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My Pulled Porkey has a first name...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-12-2012, 04:40 PM | #3 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Sounds like a bunch of baloney to me.
CD |
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Thanks from: ---> |
12-12-2012, 04:41 PM | #4 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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heh. pun intended. hahaha.
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Out. Again. |
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12-12-2012, 04:46 PM | #5 |
On the road to being a farker
Join Date: 07-01-11
Location: Near Heber Ufarkingtah
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Yet another reason why I'm not on facebook....
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Smokey Joe Gold/Silver Hybrid mini WSM Lodge Sportsman's Grill [COLOR="SeaGreen"]22.5" Green OTS[/COLOR] Stainless Steel Performer 18.5" WSM 3 burner Genesis gasser Lump [COLOR="Red"]Astonishingly Awesome RED Themapen[/COLOR] [COLOR="SeaGreen"]Green BBQ GURU[/COLOR] |
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12-12-2012, 04:59 PM | #6 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Rather smoke Spam...
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-12-2012, 05:14 PM | #7 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Costco has some ready made pulled pork that is pretty good when you have to make a work night meal.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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12-12-2012, 05:15 PM | #8 |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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I follow him on Twitter. 4 tweets about it in the last hour. Kind of annoying. I'm sure his getting a few bucks from the wiener makers.
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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12-12-2012, 05:19 PM | #9 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I can't speak to the PP but their Carving Board Ham is good. Rather pricey tho.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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12-12-2012, 05:29 PM | #10 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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he's probably getting a paycheck to say that. There's absolutely no way i'd buy oscar mayer pulled pork. Then again, if they paid me i might
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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12-12-2012, 06:55 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I could really tell a difference between Tyson and Hormel with Hormel being better. So there is a difference in brands. Not sure why. Maybe the age of the pig etc.
Have not tried any pulled Oscar tough. ;)
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-12-2012, 09:07 PM | #13 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Judging by other OM products, its probably over priced junk with very little meat in the package. You pay more for the plastic than you do the actual meat inside it.
Last time I bought OM instead of going to the deli, the box of ham lasted all but 3 sandwiches, not to mention it was really watery.......That is no bueno.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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12-12-2012, 09:51 PM | #14 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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well, it doesn't seem like this would be anything worth dropping coin on.
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Out. Again. |
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12-12-2012, 09:54 PM | #15 |
Full Fledged Farker
Join Date: 02-19-11
Location: USA
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He's sure a busy man with that OM spam...I mean pulled pork. http://www.thedailymeal.com/oscar-ma...ut-pulled-pork
I'd try it once out of good humor but at like $6 for 11.5 oz of product I believe this is about on the same footing as fresh smoked pulled pork in a box from my local bbq place. I'll take quality fresh product every time over vac sealed stuff. |
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