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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2011, 11:57 AM
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#1 |
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Knows what a fatty is.
Join Date: 12-13-10
Location: Houston, Texas
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Imitation...it allows you to look like you know what you're doing...
Did my first documented cook yesterday. I'm just getting started in the world of low and slow BBQ. I love that techniques, ideas, and information are readily available on this forum site. I'm already addicted and planning a pit build!
For the chicken, the pan on the left were prepped competition style. After taking me insanely too long, and wanting to get to bed, the second package did not recieve the same treatment. I think it's obvious which ones those were. Feedback and criticism are welcomed... Last edited by brog315; 03-07-2011 at 05:50 PM.. |
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| Thanks from:---> |
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03-07-2011, 12:03 PM
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#2 |
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Got Wood.
Join Date: 02-27-11
Location: Corinth, Texas
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Wow! That's a bunch of food. Looks like you went all out.
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Weber Baby Q, UDS "Blacky" I Fly for BBQ! |
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03-07-2011, 12:10 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, lots of good grub
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-07-2011, 12:10 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Good looking spread!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-07-2011, 12:13 PM
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#5 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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My mouth's watering......
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03-07-2011, 12:15 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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looks like a great cook...congrats
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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03-07-2011, 12:18 PM
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#7 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Good looking grub.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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03-07-2011, 01:39 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Nice
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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03-07-2011, 01:42 PM
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#9 |
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Babbling Farker
 Join Date: 04-03-10
Location: Cypress TX
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That is some very nice pron!
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J Crunch |
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03-07-2011, 01:43 PM
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#10 |
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Full Fledged Farker
Join Date: 02-15-11
Location: Ede, The Netherlands
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That looks like something I'd eat anyday at anytime!!
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Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers |
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03-07-2011, 01:48 PM
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#11 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'd hit that!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-07-2011, 01:59 PM
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#12 |
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Full Fledged Farker
Join Date: 08-25-10
Location: Evansville, IN
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Nice!
What kind of equipment are you working with?
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Aaron Weber Imperial Sequoia (restoration in progress) Weber Platinum (The Green Lantern) Weber OTS 22.5 Weber SJ UDS (with more to come) Cheapo gasser Old Smokey ES (A gift, don't buy one) Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers Honor bound to protect, prepare, and serve |
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03-07-2011, 02:53 PM
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#13 | |
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Knows what a fatty is.
Join Date: 12-13-10
Location: Houston, Texas
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Thank you everyone for the compliments!
Quote:
The second grill that I put the chicken on is a Masterbuilt 7 in 1 unit. Works well for the limited space at my apartment. |
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03-07-2011, 03:29 PM
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#14 |
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Full Fledged Farker
Join Date: 08-25-09
Location: Escalon, Ca.
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My only questions are: are you kidding me? just getting started? how big is your family?
That...is how you get started people! Nice work, keep the pron coming! |
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03-07-2011, 03:33 PM
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#15 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Looks like you dove in head first! Nice work!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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| chicken, ribs |
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How I Fire Up That Ugly DrumPit Smoker!!!!
