mick
Knows what a fatty is.
I have a question about Vacuum Sealers. Last night I fried another FoodSaver. I go through one about every 2 years. The main reason is I do a lot of fish. This year has been an epic tuna season and we’re still catching Yellowfin, Bluefin, Albacore, Yellowtail and Dorado. Seriously, my house is a wreck, the screen door fell off 2 weeks ago, my lawn is badly overgrown, my dog barks at me when I come home (she’s forgotten who I am) but I’ve got a freezer full of tuna! So now it’s time to start smoking and processing all this fish. Before I go out and buy another FoodSaver, I want to consider some options.
Do any of you have any experience with the VacMaster chamber style vacuum sealer? I’ve been looking at the SVP-15 and the new VP-215. I know they cost more but the bags are like 4 cents apiece instead of the 30 cent cost of a FoodSaver bag. I’m thinking it will last me a lot longer. Any thoughts or even a recommendation on another manufacturer or model would be appreciated.
Thanks,
mick
Do any of you have any experience with the VacMaster chamber style vacuum sealer? I’ve been looking at the SVP-15 and the new VP-215. I know they cost more but the bags are like 4 cents apiece instead of the 30 cent cost of a FoodSaver bag. I’m thinking it will last me a lot longer. Any thoughts or even a recommendation on another manufacturer or model would be appreciated.
Thanks,
mick