ammoore
Knows what a fatty is.
Doing a one day contest this weekend and one of the categories is "Mystery Meat". The organizers are provididing an entry for the contestants to prepare. Here's the hitch, We get the item at 11:00 and turn in is at 1:00. Presentation rules are very loose but to use it in your turnin you must have it present in your spot by 11:00 (no running to the store after the mystery is revealed.). At turn in you do a little 3 min presentation on your entry...
Has anyone else ever done something like this at a contest? With a two hour window for prep and cooking I can't imagine that it would be something too off the wall....
I'm not really expecting Kangaroo tail or anything....although that would be pretty awesome.
mmmm deep fried kanga-tail wrapped in bacon......
Has anyone else ever done something like this at a contest? With a two hour window for prep and cooking I can't imagine that it would be something too off the wall....
I'm not really expecting Kangaroo tail or anything....although that would be pretty awesome.
mmmm deep fried kanga-tail wrapped in bacon......