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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-04-2014, 12:47 PM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Pears, Glazed Walnut, Red Onion, Prosciutto, Cilantro, Goat Cheese Pizza
I made two pizzas last night but it was late when I was posting so the first one is all I could stay awake for. This is the second one I made and it was even better than the first one.
A friend of mine made an unusual pizza that was based on a pear, glazed walnuts, arugula and goat cheese salad. He adapted it for use as a pizza. I wanted to try it so I took that idea and tweaked a little too make my own pizza. First I made up the salad dressing. Here are most of the ingredients:  Done  Here are most of the ingredients for the pizza: (I substituted cilantro for the arugula)  Rolled out my dough and placed it on some parchment paper. Painted the dough with the salad dressing mixture.  Put on the pears, glazed walnuts and red onion,  now some fresh cilantro,  sliced prosciutto,  goat cheese,  and some mozzarella.  Now on to the 500 degree kamado for 8 minutes. Here it is half way thru after I removed the parchment paper.  Done.  Plated shots with a Rouge Hazelnut Brown Nectar Ale.   Money Shot below.  It was fantastic! Sweet and savory at the same time. Oh Yeah! 
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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08-04-2014, 12:48 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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You are right! That one is better than the last fabulous specimen!!!!! You need my address for mailing a slice?
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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08-04-2014, 05:20 PM
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#4 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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08-04-2014, 05:38 PM
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#5 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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THIS time I saw the paint job.
Stunning pie.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-04-2014, 06:25 PM
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#6 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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| Tags |
| DerHusker, Goat Cheese, Pears, Pizza, Prosciutto |
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