DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
The store had some boneless / skinless chicken breasts on sale so I picked up a package of them. I froze 4 of them and used 2 to make some shredded chicken for an upcoming dish I’m making.
I proceeded to butterfly them
and then covered them with plastic wrap to give them a good pounding.
Here they post pounding.
I placed them in my nice and hot 12” C.I. skillet with 2 tbsp. of OO.
After approximately 3 minutes the edges were turning white so I flipped them.
After another 3 minutes I started shredding them and here is the results.
See you soon with another cook were I’ll use most of this up.
Thanks for looking
I proceeded to butterfly them
and then covered them with plastic wrap to give them a good pounding.
Here they post pounding.
I placed them in my nice and hot 12” C.I. skillet with 2 tbsp. of OO.
After approximately 3 minutes the edges were turning white so I flipped them.
After another 3 minutes I started shredding them and here is the results.
See you soon with another cook were I’ll use most of this up.
Thanks for looking
