EdRowe
Found some matches.
- Joined
- Feb 25, 2016
- Location
- Muenster,Tx
I have burned out the UDS barrel three times HOT and wire brushed in between!!! Outside is wire brushed down to bare metal. Inside is a different story...still places the primer that was beneath the red liner won't come off even with an angle grinder with wire wheel.
If it won't come off at the temps I have been running in there(red hot) and scouring the heck out of it with a wire wheel, do I really need to worry about it once it is seasoned and operating at 250-300 deg?
It is food grade...no problems right?
If it won't come off at the temps I have been running in there(red hot) and scouring the heck out of it with a wire wheel, do I really need to worry about it once it is seasoned and operating at 250-300 deg?
It is food grade...no problems right?