Over Cooked It By That Much.....(Pron)

SmittyJonz · 10-13-2013, 09:28 PM

Definately Tender, Realatively Moist - Tastes Great but Slices can't hold together....missed it by 1/2 hr probally........I let it rest 1 1/2 hrs.

peeps · 10-13-2013, 09:35 PM

eats just the same, IMO ;) Nice work!

Budman1 · 10-13-2013, 09:38 PM

looks good from here!

rookiedad · 10-13-2013, 09:45 PM

in the words of BobBrisket... i would hit that!!!

16Adams · 10-13-2013, 09:51 PM

I would right now Put two ice cream size scoops of that brisket in a bowl. Drizzle with shack sauce and top with a Nathan's kosher dill. Eat it like a big ol bowl of what I remember BlueBell "eat's" like.

Okie Sawbones · 10-13-2013, 09:55 PM

Nice smoke ring, nice bark, it all goes down good, even if you need to sauce it a bit.

SmokinJohn · 10-13-2013, 10:02 PM

You can send me all the pieces you don't want.

Hitman0321 · 10-13-2013, 10:28 PM

Still looks great. Sometimes I take the thinner part of the flat that is like that and just crumble it up to make hash, nachos, and chili with.

buccaneer · 10-13-2013, 10:36 PM

Still tastes good tho, right?

Phubar · 10-14-2013, 02:16 AM

Don't need no teePh to eat that beePh!

LoneStarMojo · 10-14-2013, 02:18 AM

I'm gonna call that "Green" brisket. Because you can recycle that into so many other things! : )

sliding_billy · 10-14-2013, 02:56 AM

Looks damn edible from here.

Garrett · 10-14-2013, 05:25 AM

Over cooked is better than undercooked.!

Diesel Dave · 10-14-2013, 05:28 AM

It looks like it finished nice and tender.

You can pass me my plate now please

FireChief · 10-14-2013, 07:18 AM

Believe it or not this is how we prefer our brisket. Tender enough to pull or shred or eat in big chunks. Wouldn't even worry about it and just enjoy it !

10-13-2013, 09:28 PM	#1
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Over Cooked It By That Much.....(Pron) Definately Tender, Realatively Moist - Tastes Great but Slices can't hold together....missed it by 1/2 hr probally........I let it rest 1 1/2 hrs. __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

10-13-2013, 09:35 PM	#2
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	eats just the same, IMO ;) Nice work! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-13-2013, 09:38 PM	#3
Budman1 is one Smokin' Farker Join Date: 02-13-13 Location: Wyoming County, N.Y.	looks good from here! __________________ UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi

10-13-2013, 09:45 PM	#4
rookiedad is One Chatty Farker Join Date: 07-21-05 Location: patchogue, n.y.	in the words of BobBrisket... i would hit that!!! __________________ Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe

10-13-2013, 09:51 PM	#5
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	He'll Yes I would right now Put two ice cream size scoops of that brisket in a bowl. Drizzle with shack sauce and top with a Nathan's kosher dill. Eat it like a big ol bowl of what I remember BlueBell "eat's" like. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

10-13-2013, 09:55 PM	#6
Okie Sawbones Banned Join Date: 09-03-13 Location: Edgewood, TX	Nice smoke ring, nice bark, it all goes down good, even if you need to sauce it a bit. __________________ My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill PNWBA - CBJ, KCBS - CBJ DAV, VFW Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.

10-13-2013, 10:02 PM	#7
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	You can send me all the pieces you don't want. __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

10-13-2013, 10:28 PM	#8
Hitman0321 Full Fledged Farker Join Date: 05-16-12 Location: Charlotte, NC	Still looks great. Sometimes I take the thinner part of the flat that is like that and just crumble it up to make hash, nachos, and chili with.

10-13-2013, 10:36 PM	#9
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Still tastes good tho, right? __________________ Hold my dang beer...

10-14-2013, 02:16 AM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Don't need no teePh to eat that beePh! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-14-2013, 02:18 AM	#11
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO	I'm gonna call that "Green" brisket. Because you can recycle that into so many other things! : ) __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.

10-14-2013, 02:56 AM	#12
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Looks damn edible from here.

10-14-2013, 05:25 AM	#13
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Over cooked is better than undercooked.! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

10-14-2013, 05:28 AM	#14
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	It looks like it finished nice and tender. You can pass me my plate now please __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-14-2013, 07:18 AM	#15
FireChief is one Smokin' Farker Join Date: 05-05-09 Location: Wichita Falls, TX	Believe it or not this is how we prefer our brisket. Tender enough to pull or shred or eat in big chunks. Wouldn't even worry about it and just enjoy it ! __________________ Horizon 24" X 48" Marshal RD Special Offset