Deep Fried Wings

on the hook · 12-08-2012, 05:19 PM

I know, but it's getting cold and I got a deal on pre-battered frozen wings...I've tried at 350 after thawing and by the time the meat cooks in on the bone, the outside is nuked....I have tried cutting the wings into pieces also, because the drum part takes longer than the other..Still get nuked..Plus then the batter comes off on a lot of spots too..

At a loss...

cowgirl · 12-08-2012, 06:38 PM

I've not tried pre-battered wings. The package didn't come with instructions? It sounds like the batter must contain sugar to get that well done before the meat. Wings are small!

Sorry I can't think of any advice.. maybe someone else will come along with an answer.

Hmmm, maybe they are meant to be baked?

.

fingerlickin' · 12-08-2012, 09:09 PM

Have you tried smoking them? At like 350-375.

J'ville Grill · 12-08-2012, 09:40 PM

Are these perhaps precooked and all you're supposed to do is drop frozen in the fryer until browned?

on the hook · 12-08-2012, 11:39 PM

No, They are raw...No, haven't tried smoking either...just bags with like 30 rather big wings..Actually a real good price for the size..I've tried buying my own wings and they also seamed to cook the outside WELL before the centers were done...

They are better on the grill, but it's winter up here and they are battered...

fingerlickin' · 12-08-2012, 11:48 PM

You could try frying them at a lower temperature. I saw one of the "best fried chicken in the would" places on diners drive in's and dives fry theirs at like 275, they said it kept it moist.

12-08-2012, 05:19 PM	#1
on the hook Found some matches. Join Date: 10-17-11 Location: Basrah, Iraq Downloads: 0 Uploads: 0	Deep Fried Wings I know, but it's getting cold and I got a deal on pre-battered frozen wings...I've tried at 350 after thawing and by the time the meat cooks in on the bone, the outside is nuked....I have tried cutting the wings into pieces also, because the drum part takes longer than the other..Still get nuked..Plus then the batter comes off on a lot of spots too.. At a loss...

12-08-2012, 06:38 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I've not tried pre-battered wings. The package didn't come with instructions? It sounds like the batter must contain sugar to get that well done before the meat. Wings are small! Sorry I can't think of any advice.. maybe someone else will come along with an answer. Hmmm, maybe they are meant to be baked? . __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-08-2012, 09:09 PM	#3
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Have you tried smoking them? At like 350-375. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-08-2012, 09:40 PM	#4
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	Are these perhaps precooked and all you're supposed to do is drop frozen in the fryer until browned? __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

12-08-2012, 11:48 PM	#6
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	You could try frying them at a lower temperature. I saw one of the "best fried chicken in the would" places on diners drive in's and dives fry theirs at like 275, they said it kept it moist. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-08-2012, 11:39 PM	#5
on the hook Found some matches. Join Date: 10-17-11 Location: Basrah, Iraq Downloads: 0 Uploads: 0	No, They are raw...No, haven't tried smoking either...just bags with like 30 rather big wings..Actually a real good price for the size..I've tried buying my own wings and they also seamed to cook the outside WELL before the centers were done... They are better on the grill, but it's winter up here and they are battered...