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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2013, 12:50 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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First Half of a Cook (w/pron)
You'd think it is the end of the world in North Texas today. It is 35-40 degrees and there is a chance of freezing rain this weekend. I've got a new offset that I am still seasoning... I'm cooking. I smoked 10 brats, a naked fatty and a brisket point (brisket coming off in a couple of hours). Other than the fact that I cut the fatty and the brat for the picture with the dullest knife I own, it was a great lunch. Spicy Slawsa, cucumber, grapes and cantaloupe as sides.
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11-23-2013, 12:55 PM
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#2 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Lookin good and dang that knife is dull
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-23-2013, 01:03 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Dave is right it looks good, but man you need to put an edge on that knife.
 Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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11-23-2013, 01:08 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Naked fatties rock!
 the rest looks good, too 
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-23-2013, 02:40 PM
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#5 |
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is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Looks great to me,it's going to get chewed up anyway.
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11-23-2013, 03:05 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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What Ron said
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-24-2013, 03:25 AM
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#7 |
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is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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pics of your smoker , food looks great
__________________
Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen |
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11-24-2013, 04:02 AM
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#8 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I'll repeat knife is super dull as if you didn't know that. Food looks fantastic though.
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11-24-2013, 06:11 AM
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#9 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Lets eat! food looks great. Keep that up your cooker will be seasoned in no time.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-24-2013, 06:12 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=172861
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-24-2013, 08:33 AM
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#11 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Food looks great. Keep on smoking!
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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