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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-21-2011, 08:27 PM | #1 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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tuna collar
saw it on "no reservations". Bourdain said it was great! rivals pork belly in onctuisity! better still, i can get it for $0.50 a pound anyone have any experience with it? thanks!
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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03-21-2011, 08:54 PM | #2 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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I get it once in a while when I eat at the sushi bar. Great tasting stuff. They grill theirs. Good luck.
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Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73 |
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03-21-2011, 09:47 PM | #3 |
Knows what a fatty is.
Join Date: 12-22-10
Location: Palo Alto, CA
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Cut into small strips, on skewers, grilled medium-rare, with teriyaki glaze and some toasted sesame seeds applied after cooking.
Can be delicious, very rich, "beefy" flavor.
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Gator Rebel Vertical - Santa Maria Grill - "Schumacher" Red Thermapen |
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03-21-2011, 09:59 PM | #4 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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I need more onctuisity in my life.
Whats onctuisity??? |
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03-21-2011, 10:31 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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03-21-2011, 10:32 PM | #6 |
Knows what a fatty is.
Join Date: 07-24-10
Location: Citrus Heights, CA
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LMAO. thanks I was going to do the same thing.
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2 22.5 weber kettles, 1 Brinkman Smoke'N Pit Smoke King Deluxe, 1 Brinkman gas grill. UDS |
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03-21-2011, 11:01 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Not one of my favorites, but, the family has eaten it for as long as I know. Was a real delicacy when we went tuna fishing. Just grilled over hot coals. My aunt likes it in soup too.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-22-2011, 12:51 AM | #8 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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Haha - if it's anything like Pork Collar (and it sounds like it is....) - I like it!
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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03-22-2011, 04:22 AM | #9 |
is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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We have it out here and it's a good eat. Not as popular as other fish cuts, but good.
Makes a solid fish stock for soups.
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Crash - HIBarbeque.com |
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03-22-2011, 08:09 AM | #10 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Sounds like it would make a good cold smoke too.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-22-2011, 08:54 AM | #11 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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The most you want to cook it is med rare, anything more than that and it will dry out real fast like regular tuna steaks.
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03-22-2011, 11:14 AM | #12 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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i love it. it was a throwaway freebie when cutting fish for charter customers.
just a dab of mayo & coarse ground BP then quick seared over keawe(hawaiian version of mesquite). fried snapper throat rocks too & makes a great visual presentation for tourists @ the next table.
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Blues_n_Cues BBQ Concessions & Catering |
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