MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-16-2015, 08:06 PM   #61
bbqwilly
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Join Date: 02-03-12
Location: Chickamauga, Ga
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Hell Yes!!!!!!!
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Old 05-17-2015, 09:03 AM   #62
thull
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Join Date: 09-10-03
Location: Atlanta, GA
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Based on your ruler, that's something only an engineer or architect could come up with. Cheers!
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Old 05-17-2015, 09:13 AM   #63
stephan
is one Smokin' Farker
 
Join Date: 07-02-10
Location: lake grove, new york
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If it hasnt been said already, Dagwood Bumstead would be proud.
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Old 05-17-2015, 10:53 AM   #64
Clay-b-que
is One Chatty Farker
 
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Join Date: 06-18-14
Location: Denver, CO
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Holy sandwich!!!
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Old 05-17-2015, 01:58 PM   #65
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Nuts. Just plain nuts...

Nice job DH...
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WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 05-17-2015, 02:38 PM   #66
Quint
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Join Date: 11-27-12
Location: Peabody, Ma
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That is insane, awesome, freaken awesome is all I can say
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Old 05-17-2015, 02:44 PM   #67
1buckie
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Join Date: 06-21-12
Location: Sacramento CA
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Look at the little tags down at the bottom.....

"Big Sandwich, DerHusker, sandwich, Tri Tip, Tri-Tip"

...what more do you really need to know !!!!!!
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