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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-25-2018, 04:21 PM   #1
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is one Smokin' Farker
 
Join Date: 10-24-14
Location: Arizona
Default Current projects

Prime rib. Half is being smoked on Friday, the other half on Sunday.





Two birds, brined and in the smoker now.

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Old 10-25-2018, 04:41 PM   #2
Stingerhook
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Looking forward to the cooks
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Old 10-25-2018, 04:46 PM   #3
lastmajordude
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“Oh boy!! I this GREAT!!” Flounder

This could be special!!
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Old 10-25-2018, 07:28 PM   #4
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Pulled the chickens after about 4 hours when the internal temp reached 168 degrees.


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Old 10-25-2018, 07:39 PM   #5
Stingerhook
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Nice color on the bird.
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Old 10-25-2018, 07:47 PM   #6
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That is a really nice color on those birds. That prime rib roast looks excellent
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Old 10-26-2018, 06:55 AM   #7
LloydQ
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Those are beautiful birds!
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Old 10-26-2018, 07:35 PM   #8
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Prime-grade, bone-in rib roast, smoked over oak wood.




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Old 10-26-2018, 07:40 PM   #9
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^^oh my!


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Old 10-26-2018, 08:00 PM   #10
BillN
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Those are my kind of projects, nice work.
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Old 10-26-2018, 09:25 PM   #11
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Those birds look divine. The rib roast looks Spectacular!!!!
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Old 10-27-2018, 06:01 AM   #12
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Suddenly I want breakfast...
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Old 10-27-2018, 07:51 AM   #13
MichiganBBQ
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What did you rub that rib roast down with?
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Old 10-27-2018, 09:15 AM   #14
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Quote:
Originally Posted by MichiganBBQ View Post
What did you rub that rib roast down with?
It's actually called Prime Rib Rub, and they sell it at Costco.
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Old 10-27-2018, 09:19 AM   #15
robert-r
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Hard work, but someone has to do it. Love that prime rib.
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