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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2018, 04:21 PM | #1 |
is one Smokin' Farker
Join Date: 10-24-14
Location: Arizona
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Current projects
Prime rib. Half is being smoked on Friday, the other half on Sunday.
Two birds, brined and in the smoker now. |
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Thanks from: ---> |
10-25-2018, 04:41 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking forward to the cooks
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from:---> |
10-25-2018, 04:46 PM | #3 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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“Oh boy!! I this GREAT!!” Flounder
This could be special!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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Thanks from:---> |
10-25-2018, 07:28 PM | #4 |
is one Smokin' Farker
Join Date: 10-24-14
Location: Arizona
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Pulled the chickens after about 4 hours when the internal temp reached 168 degrees.
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Thanks from: ---> |
10-25-2018, 07:39 PM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice color on the bird.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from:---> |
10-25-2018, 07:47 PM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is a really nice color on those birds. That prime rib roast looks excellent
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from:---> |
10-26-2018, 06:55 AM | #7 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Those are beautiful birds!
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Thanks from:---> |
10-26-2018, 07:35 PM | #8 |
is one Smokin' Farker
Join Date: 10-24-14
Location: Arizona
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Prime-grade, bone-in rib roast, smoked over oak wood.
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Thanks from: ---> |
10-26-2018, 07:40 PM | #9 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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^^oh my!
Memphis Elite Sent from my iPhone using Tapatalk Pro |
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10-26-2018, 08:00 PM | #10 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Those are my kind of projects, nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-26-2018, 09:25 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Those birds look divine. The rib roast looks Spectacular!!!!
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10-27-2018, 06:01 AM | #12 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Suddenly I want breakfast...
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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10-27-2018, 07:51 AM | #13 |
Knows what a fatty is.
Join Date: 06-02-13
Location: Dexter, Michigan
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What did you rub that rib roast down with?
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10-27-2018, 09:15 AM | #14 |
is one Smokin' Farker
Join Date: 10-24-14
Location: Arizona
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10-27-2018, 09:19 AM | #15 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Hard work, but someone has to do it. Love that prime rib.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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