|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-25-2012, 07:12 PM
|
#16 |
|
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Fantastic lookin' bird!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
|
| Thanks from:---> |
|
11-25-2012, 07:23 PM
|
#17 | |
|
somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Quote:
It works Great for Birds.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
|
|
|
|
11-25-2012, 09:40 PM
|
#18 |
|
Full Fledged Farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
|
But does it taste like its been deep fried? I been looking to get one but not sure yet?
|
|
|
|
| Thanks from:---> |
|
11-25-2012, 10:05 PM
|
#19 | |
|
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Quote:
I've Cajun fried hundreds of turkeys over the years and have gone through hundreds of gallons of peanut oil in the process. Here's some first hand facts. 1. It only takes about 45 mins to deep fry a 14lb bird @ 350*F in clean oil. 2. It takes about 30 min's to get peanut oil up to temp depending on the BTU rating of the burner used. 3. Then you have cool down of oil and cleanup. Add 2.5 to 3 hours. 4. Peanut oil is expensive! Between Thanksgiving and Christmas, I have spent over $100. I'm not going to fry a bird in dirty oil to save money. On the other hand (Oil less) 1. I spent (can't remember exactly) between $75 and $99 on my rig. It paid for itself the first holiday season I used it in peanut oil savings. 2. Super easy clean up. 3. I would put my oil less bird up against any bird I've ever deep fried. Just an observation from many years of doing them. Thanks for asking! 
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 11-25-2012 at 10:10 PM.. Reason: content |
|
|
|
|
| Thanks from: ---> |
|
11-27-2012, 10:33 AM
|
#20 |
|
Full Fledged Farker
Join Date: 07-25-12
Location: Edinburg
|
thanks Toast
|
|
|
|
|
11-27-2012, 11:04 AM
|
#21 |
|
Babbling Farker
  Join Date: 08-16-11
Location: Guelph, Ontario, Canada
|
^ Me too, Mike, I've never heard of this or seen anything like it. Sure made a lovely turkey, the skin colour is absolutely gorgeous.
__________________
[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
|
|
|
|
11-27-2012, 02:06 PM
|
#22 |
|
somebody shut me the fark up.
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Looks great Toast...
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
|
|
|
11-27-2012, 02:16 PM
|
#23 |
|
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
|
That looks freakin delicious! Yeah I'm curious about the cooker too. How does it woik?
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
|
|
|
|
11-27-2012, 02:52 PM
|
#24 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Man. Nice looking bird. Love the injection too - I've used it quite a few times.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
|
11-27-2012, 03:07 PM
|
#25 |
|
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
|
Great looking bird Toast. My brother bought one of these this year, and only told me and his wife that he wasn't using the oil until after it was eaten. Not a single complaint, and everyone agreed that it tasted just like the ones done in oil. He felt the same way that you do that he will make his money back after just a couple of uses. Plus, this has to be at least a little healthier.
__________________
Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
|
|
|
|
11-27-2012, 03:45 PM
|
#26 |
|
On the road to being a farker
Join Date: 06-29-11
Location: Prattville, Alabama
|
Great looking bird. I'll add another vote for The Big Easy. Have used mine for a couple of years. Did two again this year, and perfect, as always.
__________________
Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville |
|
|
|
|
11-27-2012, 03:48 PM
|
#27 |
|
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
|
I've been tempted, but I use my rig for boils, too, and water-less shrimp boil just doesn't have the same ring!! Great looking turkey.
I usually use canola and strain after use. I get 2-3 turkeys out of the oil. Restaurants don't toss oil after one fry job but only when it either gets "old" which usually means too dark. "Old" oil will burn on ya for sure. I've done peanut oil but honestly can't justify the cost.
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
|
|
|
|
| Thread Tools | |
|
|
