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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2009, 05:07 AM | #106 | |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Quote:
The blow torch method seems it would be much simpler if you can stand the smell.
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[COLOR=white]Chargriller Offset[/COLOR] |
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12-01-2009, 05:08 AM | #107 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Looks mighty tasty cowgirl. Wish I was on your guest list. You ARE a goddess. Dont let nolesfan get to you, he obviously doesn't understand immortality.
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Thanks for noticing |
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12-01-2009, 05:26 AM | #108 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Jeanie I have read this entire thread start to now. Your cooking skills have always amazed me. And now along with a kind and caring personality too, you amaze me even more.
Thank you so much for being a true part of the Brethren and sharing your cooks and time with us all. P>S I would very much like that Shrimp recipe also.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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12-01-2009, 05:29 AM | #109 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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you handled it just fine. i imagined you going out and splitting logs or throwing hatchets or something after you read that guys comments.
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12-01-2009, 06:13 AM | #110 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Jeanie that looks fantastic as always! You always have the most entertaining and informative posts, and yes you can do it all and owe NO ONE an apology for doing it. You keep it up:) Thanks!!!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-01-2009, 06:41 AM | #111 |
Knows what a fatty is.
Join Date: 11-05-09
Location: Hell, Michigan
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I just got caught up on this thread and as always Jeanie your talents are just plain jaw dropping. Your pics and discribtion of how to do a pig underground clear up most of the questions I've always had about trying it but is still takes experience and confidence to pull it off and that is what I admire about you.
"The jealous are troublesome to others, but a torment to themselves. " You da best girlfriend!
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I love the smell of Q in the morning. Smells like hickory. |
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12-01-2009, 07:42 AM | #112 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Damn, you are Simply Marvelous!
Don't be sexist man, it ain't cool!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-01-2009, 07:47 AM | #113 |
Found some matches.
Join Date: 11-30-09
Location: Hurt, VA
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That looks like a lot of work, but it lools good!
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12-01-2009, 07:50 AM | #114 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WTG Cowgirl you are one awesome lady. I for one would love to have the BBQ Talents that I have seen with your Pics. That pig looks incredible. Love the way you cooked it. looks like it would be fun to try. Always look forward to your posts
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12-01-2009, 08:10 AM | #115 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Cowgirl.... So so cool that you take the time to photo and post your cooks. I've learned alot from you already. whenever i need to cook something with WOW factor i always refer to your blog. Thanks again. BTW great looking pig and sides.
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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12-01-2009, 08:19 AM | #116 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Just be sure to call JULIE first Ron, or we'll have a whole new thread!
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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12-01-2009, 08:36 AM | #117 | |
On the road to being a farker
Join Date: 07-22-09
Location: Hollywood, FL
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Quote:
I understand the depth of feeling I stirred up, but I never, EVER, made any remark about women being unable to accomplish anything they set thier minds to, nor did my post imply such. I'll keep my thoughts to myself. Thanks for the opportunity to learn so much. |
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12-01-2009, 08:43 AM | #118 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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WOW where the heck have I been Great Job as usual Cowgirl.....
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12-01-2009, 08:53 AM | #119 |
Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville
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Oh Helllll YA
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12-01-2009, 09:06 AM | #120 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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That was a beautiful tutorial of cooking a pig in the ground Jeanie, your skill and knowledge of cooking inside the kitchen or in the smoke house, a UDS, fire ring, hole in the ground are outstanding. You have a wonderful gift of sharing and have the advantage of being a excellent photographer. Unfortunately there is negativity on our path of life, I applaud the way you handled it. The food looked wonderful
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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