T
T.K.
Guest
Smoking some butts this weekend but I always pull them. I need to cook one to slice. What is a good internal temp. 180 or 185?
Thanks
Thanks
B
Burk504
Guest
why slice a butt? Isn't that what tenderloin is for?
burnt end jayhawk
Well-known member
I assume you are refering to the money muscle. I cook the muscle to an internal temp of 180 to 185 to slice. Do not forget to let the butt rest a little before slicing.
T
T.K.
Guest
I know, you are probably thinking I don't know what I'm doing but my parents think that pork is only good sliced so I have to cook one for them.
I prefer it pulled but my parents are not purists. :icon_pissed
Thanks
I prefer it pulled but my parents are not purists. :icon_pissed
Thanks
Rich Parker
Babbling Farker
Family gets what family wants. My wife loves fall of the bone ribs so that is what she gets.
cdollar
Full Fledged Farker
Does it have to be a butt? Loin is great for slicing.
Chuck
Chuck
