Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-30-2013, 07:07 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight I'm making 5 liters of chili for tomorrows Dutch Chilifest.
Padawan is making some containers with Spanish tortilla. Have Phun y'all!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
08-30-2013, 07:36 AM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Have a Wagyu tri-tip, a couple of racks of baby backs, 2 small arm roasts and (assuming it came in on my butchers truck yesterday) a shoulder clod to get me through the long weekend.
|
|
08-30-2013, 07:43 AM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Back at ya there Phu!
I'm thinking ribs of the pork variety here. Possibly smoking off some kielbasa too.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
08-30-2013, 08:03 AM | #5 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
|
Sunday will be a Creek Stone brisket, a couple pork butts, some beans and whatever other people bring. The grill will be going too for burgers and dogs and chicken finishing. Sunday is the inaugural party of my new, not yet complete, bbq barn/bar garage so gotta have a shindig!
|
|
08-30-2013, 08:08 AM | #6 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Coupla butts for the church fellowship meal tomorrow!
__________________
Kettleheads Anonymous Charter Member |
|
08-30-2013, 08:10 AM | #7 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Hope you all have a great weekend!
I'll be doing at least one butt, maybe two tomorrow for a small get together. |
|
08-30-2013, 08:15 AM | #8 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
|
No smokin. Just grillin at a tailgate. But I cheat and use gas
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
|
08-30-2013, 09:18 AM | #9 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
|
Going to make some ABTs. I have jalapeños from the garden that i know will have some heat. and I'll get some from the store that will likely be very mild. I'll keep them segregated so the guests will get to choose. We'll also be doing brats and burgers on Monday (Labor Day holiday in the US) but my son may be grillmaster for that.
Daughter-in-law mentioned lamb and venison so there may be other opportunities to put my son's kettle to work.
__________________
Weber Crazy |
|
08-30-2013, 09:20 AM | #10 |
Got Wood.
Join Date: 12-04-11
Location: Newfoundland, Canada
|
Heading out to Harveys for supper tonight, but the rest of the weekend is looking up!
Ribs for supper tomorrow night, then on Sunday myself and my wife (SWMBO as I call her - She Who Must Be Obeyed) and I are throwing a garden party. Cooking up a couple of pork butts, smoked bologna, MOINK balls, and some kebobs for the faint at heart. Gonna have both the Weber 22.5 OTG & the Pit Barrel Cooker going for this one!
__________________
Performer | 22.5 OTG | Crimson SJG | Q 3200 | PBC |
|
08-30-2013, 09:23 AM | #11 |
On the road to being a farker
Join Date: 07-29-13
Location: Houston , Tx
|
Angus brisket and some natural pork spares from heb.
|
|
08-30-2013, 09:26 AM | #12 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
|
3 racks of spares and a crap ton of baked beans for the baby shower next weekend. Maybe even whip up some of Jared Leonards custard filled corn bread.
__________________
If it ain't smokin' it must be broken! |
|
08-30-2013, 09:27 AM | #13 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
|
A chit load of butts and fatties saterday. Then our dove season opens Sunday.....soooo Sunday night doves!
|
|
08-30-2013, 09:30 AM | #14 |
Got Wood.
Join Date: 08-04-13
Location: Fort Mill, SC
|
Couple of butts, maybe a fatty as well.
__________________
Having as much fun learning/reading techniques as I do cooking using them. |
|
08-30-2013, 09:44 AM | #15 |
Take a breath!
Join Date: 08-07-13
Location: Hurst
|
I have a brisket and a Boston butt going on my freshly restored Bandera tomorrow morning. It will be my first smoke ever, so wish me luck.
__________________
Pitfaced BBQ Drum (2) / Pitfaced BBQ Keg / 22.5" OTG / pitfacedbbq.com / fb.com/pitfaced |
|
Thread Tools | |
|
|